Pipe Meat Market

Year by year

Inspections

1. Jan 8, 2026 Follow Up · No items found

   No violations cited.

2. Dec 23, 2025 Routine · 1 priority
   • Serious Priority

     HACCP PLAN - CRITICAL CONTROL POINTS

     The establishment does not maintain records to show that they are monitoring the 30 days or less time limint for their raw ROP productes in the HACCP plan for reduced oxygen packaging cured products and raw meat and poultry.

     Correction: In the HACCP Plan, provide a critical control point summary for each specific food or category type.

     Code 1-106.12 (D)

3. Nov 27, 2023 Follow Up · No items found

   No violations cited.

4. Nov 13, 2023 Routine · 3 priority, 3 core
   • Serious Priority

     DATE MARKING - DISPOSITION

     ROP sausage in the coolers is not provided with a date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED

     Plumbing system not provided with backflow prevention on the hose bibs in the meat processing room.

     Correction: Provide air gap or backflow prevention device. Plumbing systems shall be provided with backflow prevention at each point of use in the food establishment.

     Code 5-203.14

   • Serious Priority

     TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - ORIGINAL CONTAINER

     Bleach spray bottle does not bear a manufacturer’s label.

     Correction: Provide labels for poisonous or toxic materials used in the food establishment.

     Code 7-101.11

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Mineral oil and apple juice are stored in unlabeled containers.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     TOILET FACILITIES - RECEPTACLES - COVERED

     Female bathroom is not provided with a covered waste receptacle.

     Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

     Code 5-501.17

   • Not serious Core

     FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

     Floor and wall juncture in the meat processing room is not coved.

     Correction: Provide base coving.

     Code 6-201.13 (A)