Gino's Italian Restaurant

Year by year

Inspections

1. Jan 9, 2026 Routine · 1 priority foundation, 4 core
   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     The chlorine sanitizer test kit is expired.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Bowl observed to be stored in container of croutons to be used as a scoop.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     EQUIPMENT AND UTENSILS - FIXED , SPACING OR SEALING - INSTALLATION

     Dishwasher and prewash sink is no longer completely sealed to the wall and is allowing seepage down the wall.

     Correction: Equipment shall be spaced from wall and other equipment to allow cleaning on all sides, sealed to adjoining equipment or walls, or elevated on legs to allow for easy cleaning.

     Code 4-402.11

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided for the men's bathroom handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

   • Not serious Core

     DRYING MOPS

     Mop stored with mop head lying in the service sink basin.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16