Snowfox - R389

Year by year

Inspections

1. Dec 23, 2025 Follow Up · 1 priority foundation, 1 repeat
   • Not serious Priority Foundation Repeat

     APPROVED PROCEDURES - VARIANCE FOLLOWED

     The establishment can only show the HACCP records for the day of production and is not able to provide HACCP records for prior days.

     Correction: Maintain and provide to the REGULATORY AUTHORITY or the DEPARTMENT with HACCP records specified under section 1-106.12 upon request.

     Code 1-106.14

2. Dec 20, 2025 Routine · 2 priority, 1 priority foundation
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands before putting on gloves to handle ready-to-eat food.

     Correction: Provided training to the employee during the inspection. Provided the DATCP fact sheet, "Wearing Disposable Gloves in Food Service".

     Code 2-301.14

   • Serious Priority

     SEWAGE - BACKFLOW PREVENTION

     The food prep sink does not have an air gap at the drain catch recepticle.

     Correction: Provide a 2 inch air gap per Wisconsin plumbing code, SPS 382.

     Code 5-402.11

   • Not serious Priority Foundation

     APPROVED PROCEDURES - VARIANCE FOLLOWED

     The establishment can only show the HACCP records for the day of production and is not able to provide HACCP records for prior days.

     Correction: Maintain and provide to the REGULATORY AUTHORITY or the DEPARTMENT with HACCP records specified under section 1-106.12 upon request.

     Code 1-106.14

3. Jun 26, 2023 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - ILLNESS REPORTING RESPONSIBILITES

     Person in charge is unable to demonstrate knowledge regarding documented foodborne illness reporting requirements by employees.

     Correction: Obtain documented training on foodborne illness signs and symptoms and provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge.

     Code 2-102.11 (C) (17)

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Sauce bottles and seasoning shakers are stored in unlabeled containers.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12