Blue Door Coffee Co.

Year by year

Inspections

1. Jan 29, 2026 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     The quat test kit available for monitoring sanitizer concentration is expired.

     Correction: Provide a non-expired quat test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Coffee stir sticks are observed to be stored in a cup of cold stagnant water.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. During the inspection, management changed their process to store these in-use utensiils in a clean/dry cup.

     Code 3-304.12

2. May 9, 2025 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation Corrected on site

     DEMONSTRATION OF KNOWLEDGE - COLD HOLDING, COOLING. REHEATING, AND HOT HOLDING

     The Person in Charge (PIC) is unable to demonstrate knowledge of proper temperatures regarding cooling and reheating of soup.

     Correction: The person in charge shall adhere to the training materials provided by the sanitarian so they are able to demonstrate knowledge and train employees.

     Code 2-102.11 (C) (7)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Food in food prep sink is not protected from potential contamination from nearby worker drink station and personal cell phone storage.

     Correction: Relocate worker drink station and personal cell phone storage.

     Code 3-307.11

3. Aug 22, 2023 Pre-inspection · No items found

   No violations cited.