Jimmy John's

Year by year

Inspections

1. Jul 30, 2026 Routine · 2 core
   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Meat slicer is washed with detergent, dried with a towel, and then sanitized.

     Correction: When cleaning, wash, rinse and sanitize the meat slicer, and then allow to air-dry.

     Code 4-901.11

   • Not serious Core

     DRYING MOPS

     Mops stored in mop sink basin.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16

2. Sep 3, 2025 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     The test kit for the quat sanitizer is expired.

     Correction: Provide a non-expired test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floors beneath the food prep sink and 3-compartment sink is soiled with old food residue that has built up.

     Correction: Clean the floors at a frequency necessary to keep them clean.

     Code 6-501.12

3. Dec 20, 2024 Routine · 1 priority, 2 core
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on the food prep sink

     Correction: Provide an air gap on the food prep sink.

     Code 5-202.13

   • Not serious Core

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Pickles in the Food prep cooler were observed to be uncovered.

     Correction: Cover food items in cooler to prevent cross contamination

     Code 3-302.11 (A) (4)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The backwall and top of the soda dispensing machine is soiled and sticky.

     Correction: Clean and remove food residue and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

4. Nov 15, 2023 Follow Up · No items found

   No violations cited.

5. Oct 24, 2023 Routine · 2 priority, 1 priority foundation, 4 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Chlorine sanitizer spray bottle is not being used according to EPA registered label use instructions and is greater than 100 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - SEPARATION

     Cleaning supplies such as Windex were stored on top of dry seasonings under the slicer

     Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.

     Code 7-201.11 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A Quat test kit is not available for checking sanitizer concentrations and the Chlorine test kit expired on 12/26/23.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     The followign is stored in an unlabeled container: 1. The sauces on the prep table 2. The spices on the prep table 3. The sugar under the soda station in dining area

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The floor drain below the ice machine in the back storage area is clogged and pooling water and not maintained in good repair.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core

     INTENSITY - LIGHTING

     The light intensity in the walk in cooler is less than 10 foot candles.

     Correction: Provide the correct lighting intensity in all work and storage areas.

     Code 6-303.11

   • Not serious Core

     DRYING MOPS

     Mops stored improperly with mop head resting in mop sink.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16