Qdoba

Year by year

Inspections

1. Feb 11, 2026 Routine · No items found

   No violations cited.

2. Jun 19, 2025 Follow Up · No items found

   No violations cited.

3. Jun 5, 2025 Routine · 1 priority foundation, 3 core
   • Not serious Priority Foundation

     WATER AVAILABLE - UNDER PRESSURE

     The water in the men's bathroom sink is not under pressure.

     Correction: Provide water under pressure to all fixtures, equipment, and nonfood equipment in the facility.

     Code 5-103.12

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The floor of the walk-in cooler is soiled with grime, food debris, and food packaging.

     Correction: Clean and remove grime, dirt, food residue, and food packaging from the floor in the walk-in cooler.

     Code 4-601.11 (C)

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     The corner coving tile near the office and below the 3-compartment sink are broken and harbor water, food debris, and grime. The grout between tiles within the dishwashing and food preperation area is worn and collects food debris.

     Correction: Repair all broken tile within entire establishment. Touch-up/repair grout within the dishwashing, food preperation, and, kitchen areas.

     Code 6-501.11

   • Not serious Core

     CONTROLLING PESTS - HARBORAGE CONDITIONS

     The broken corner coving tile near the office and below the 3-compartment sink offers good living conditions for insects.

     Correction: Repair tile and grout on the broken corner tile and within the entire establishment to minimize harborage of insects and pests.

     Code 6-501.111 (D)

4. Nov 9, 2023 Re-inspection · 1 core, 1 repeat
   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The following equipment is not maintained in good repair: 1. The Randall 2 door cooler is observed leaking with a catch pan filled with towels capturing moisture/water. 2. Tape observed around the skillet

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

5. Oct 12, 2023 Routine · 1 priority, 2 priority foundation, 7 core, 3 repeat
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Containers of guacamole, corn salsa and shredded cheese in the Randall 2 door cooler and walk-in cooler were not provided with a date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     APPROVED PROCEDURES - ROP - COOK CHILL OR SOUS VIDE - HACCP PLAN

     Cook chill and/or sous vide process used for the shredded pork does not have an approved HACCP plan.

     Correction: Stop process until a HACCP plan is approved by the Department.

     Code 3-502.12 (D) (1)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The following food contact surfaces are visibly soiled: 1. Automatic veggie slicer 2. Yellow food thermometer

     Correction: Maintain food contact surfaces in a clean condition. Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 4 hours.

     Code 4-601.11 (A)

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Scoops and containers observed improperly stored in with dry ingredients such as sugar.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     FOOD LABELS - PROVIDED

     Packaged cookies and Brownies are not provided with a labeled. See requirements below:

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The following equipment is not maintained in good repair: 1. The Randall 2 door cooler is observed leaking with a catch pan filled with towels capturing moisture/water. 2. Tape observed around the skillet

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of the following are soiled with debris: 1. Knife sharpers 2. Cut cloth gloves 3. Chip metal containers .

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     It was observed that bowls and plastic lids are stored on the prep line with the where the food contact surface face up and subject to contamination.

     Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface.

     Code 4-904.11 (A)

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     The establishment floors are soiled.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

   • Not serious Core Repeat

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment's current license is not posted in a conspicous area.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

6. Aug 23, 2023 Follow Up · No items found

   No violations cited.