Guth's Coffee To Go

Year by year

Inspections

1. Sep 11, 2025 Routine · 1 priority foundation, 3 core, 1 repeat
   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     The test kits available for monitoring both the quat and chlorine sanitizer concentration are expired.

     Correction: Provide non-expired quat and chlorine test kits to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     The ice scoop for the ice bin was improperly stored with its handle touching the ice.

     Correction: Store in-use utensils in the food item with handle extended or on a clean surface.

     Code 3-304.12

   • Not serious Core Repeat

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on the counter.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     The silver king cooler is not equipped with an integral or permanently affixed thermometer to monitor the temperature of the equipment.

     Correction: Provide an integral or permanently affixed thermometer to monitor the temperature of this equipment.

     Code 4-204.112 (B)

2. May 10, 2023 Routine · 1 priority, 1 priority foundation, 1 core, 1 repeat
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The dishwasher's low temp sanitizer was observed at 0 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Repeat Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     The following item are missing their date mark: egg patties, sausage, bacon and the ham.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on the counter.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)