Mr & Mrs P's Eatery

Year by year

Inspections

1. Jul 23, 2026 Routine · 1 priority foundation
   • Not serious Priority Foundation Corrected on site

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Chef's (drawer) cooler below the griddle is not sufficient in capacity to hold foods at 41F.

     Correction: Facility removed foods and placed them in another cooler that was holding temperature. The temperature in the drawer cooler started dropping once items were removed and doors were left closed. Cooler was 40F at the end of the inspection.

     Code 4-301.11

2. Dec 10, 2025 Routine · No items found

   No violations cited.

3. Jun 21, 2023 Routine · 1 priority, 2 priority foundation
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     French toast mix observed over ready to eat food in the True 3 door cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation Corrected on site

     THAWING

     Food is being improperly thawed in stagnate water in the food prep sink and on a prep table cooler at room temp.

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (A) - (D)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink in the kitchen had evidence of food (black beans).

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)