Taco Bell (#016462)

Year by year

Inspections

1. Dec 26, 2025 Routine · No items found

   No violations cited.

2. Jan 15, 2025 Routine · 1 priority, 2 core
   • Serious Priority

     SEWAGE - BACKFLOW PREVENTION

     A proper air gap does not exist between ice machine and drain in lobby area.

     Correction: Provide proper air gap on ice machine in lobby area.

     Code 5-402.11

   • Not serious Core Corrected on site

     PERSONAL CLEANLINESS - JEWELRY

     Employee noted wearing watches while working with food.

     Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food. Employees removed watches after discussion.

     Code 2-303.11

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean pans and plastic containers are being stacked without being air-dried.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

3. Jan 19, 2024 Follow Up · No items found

   No violations cited.

4. Jan 8, 2024 Routine · 1 priority, 1 priority foundation, 1 core, 2 repeat
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employees observed wearing gloves while sanitizing food contact surfaces and continuing to prep food without changing gloves/washing hands.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Not serious Priority Foundation Repeat

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     Quat test kit was observed to be water damaged.

     Correction: Provide a new Quat test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core Repeat

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Scoop inside the rice bin was improperly stored with the handle touching the food.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12