Culver's Frozen Custard

Year by year

Inspections

1. Nov 19, 2025 Routine · 1 priority, 1 core, 2 repeat
   • Serious Priority Repeat Corrected on site

     WHEN TO WASH

     Employee observed texting on phone with gloved hands, placing phone back in pocket and then proceeding to go to the front without changing gloves or washing hands. CORRECTED ONSITE: Education provided by this inspector. Managent will continue to work with staff in regards to the approprate time to change gloves and wash hands.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Bottom shelf if the Delfield freezer has significant food debris and requires cleaning.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

2. May 18, 2023 Follow Up · 1 priority, 1 repeat
   • Serious Priority Repeat

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on the ice bin.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

3. May 4, 2023 Routine · 3 priority, 2 priority foundation, 2 core
   • Serious Priority

     WHEN TO WASH

     Employee observed not removing gloves and washing hands after tying their shoes, adjusting their pants and touching their face.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on the ice bin.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Serious Priority

     TOXIC SUBSTANCES - STORAGE

     Ultra Clean Sanitizer is stored on top of the soda dispensers in the back storage area.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

     Code 7-201.11 (B)

   • Not serious Priority Foundation Corrected on site

     THAWING

     Cod is being thawed in the 3 compartment sink instead of the food preparation sink.

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (A) - (D)

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at drive thru handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Sauce bottles and seasoning shakers throughout the kitchen are stored in unlabeled containers.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The 4 door Delfield Freezer in the kitchen has a build-up of food debris on the bottom

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)