Sun Retreats Fond Du Lac East - Chuckwagon Snack Bar

Year by year

Inspections

1. Sep 4, 2026 Routine · 1 core
   • Not serious Core Corrected on site

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use bowls were observed to be stored with the open side facing up.

     Correction: Establishment rearranged the bowls so that the open side was facing down.

     Code 4-903.12

2. Aug 26, 2025 Routine · 2 core
   • Not serious Core

     PLUMBING - SERVICE SINK

     There is no service sink provided in snack bar building.

     Correction: Provide at least 1 service sink or curbed cleaning facility within the snack bar building.

     Code 5-203.13

   • Not serious Core

     CONTROLLING PESTS - HARBORAGE CONDITIONS

     Multiple flies inhabit the kitchen space within the snack bar.

     Correction: Minimize harborage conditions for the flies and apply fly-catching traps to ensure a fly-free kitchen.

     Code 6-501.111 (D)

3. Jun 29, 2023 Follow Up · 1 priority foundation, 3 core, 4 repeat
   • Not serious Priority Foundation Repeat

     DEMONSTRATION OF KNOWLEDGE - ILLNESS REPORTING RESPONSIBILITES

     Person in charge is unable to demonstrate training documentation regarding foodborne illness reporting requirements by employees.

     Correction: Obtain training on foodborne illness signs and symptoms and provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge.

     Code 2-102.11 (C) (17)

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days or a fee of $150.00 will be assessed.

     Code 12-201.11 (A) (1)

   • Not serious Core Repeat

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     There are broken/cracked/damaged floor tiles in the Chuck Wagon Snack Bar.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core Repeat

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The entry door to the Chuck Wagon Snack Bar is not tight-fitting (missing door sweep) allowing the opportunity for pests.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

4. Jun 27, 2023 Routine · 1 priority, 5 priority foundation, 5 core, 4 repeat
   • Serious Priority

     TOXIC SUBSTANCES - SANITIZER CRITERIA

     There is no functional sanitizer available for food contact surfaces.

     Correction: Sanitizer shall meet the requirements under 40 CFR 180.940 or 40 CFR 180.2020.

     Code 7-204.11

   • Not serious Priority Foundation Repeat

     DEMONSTRATION OF KNOWLEDGE - ILLNESS REPORTING RESPONSIBILITES

     Person in charge is unable to demonstrate training documentation regarding foodborne illness reporting requirements by employees.

     Correction: Obtain training on foodborne illness signs and symptoms and provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge.

     Code 2-102.11 (C) (17)

   • Not serious Priority Foundation

     COMPLIANCE WITH FOOD LAW - NO LABEL OR IMPROPER LABEL PROVIDED

     No label or improper label is provided on packaged brats.

     Correction: Provide approved labels for packaged foods.

     Code 3-201.11 (C)

   • Not serious Priority Foundation Repeat

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test strips available for monitoring sanitizer concentration- Required both Chlorine and Quat test strips with an expiration date on vile.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation

     FOOD THERMOMETERS - CALIBRATION TO MANUFACTURER SPECIFICATIONS

     Food thermometer not calibrated properly.

     Correction: Food temperature measuring devices shall be calibrated to manufacturer's specifications.

     Code 4-502.11 (B)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The following food contact surfaces are visibly soiled: 1. Ice cream machine nozzles 2. Slushy machine nozzle 3. Milk shake machine mixers 4. Pizza catch tray

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days or a fee of $150.00 will be assessed.

     Code 12-201.11 (A) (1)

   • Not serious Core

     PROPER COOLING METHODS - IN EQUIPMENT

     Nacho cheese in true 2 door cooler observed cooled in a tightly wrapped or covered container.

     Correction: Provide containers that facilitate heat transfer, such as metal pans, and loosely cover food items during the cooling process so that heat is allowed to escape.

     Code 3-501.15 (B)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     There are broken/cracked/damaged floor tiles in the Chuck Wagon Snack Bar.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core Repeat

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The entry door to the Chuck Wagon Snack Bar is not tight-fitting (missing door sweep) allowing the opportunity for pests.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     There is food spatter on the ceiling in the Chuck Wagon Snack Bar.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12