South Hills Golf & Country Club

Year by year

Inspections

1. Sep 12, 2025 Routine · 3 priority, 1 priority foundation, 3 core
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Goat boats in True salad prep unit and cooked onions and cooked beets in the main chicken walk-in cooler have exceeded their date mark.

     Correction: The establishment voluntarily discarded the food items. Training provided to the person-in-charge (PIC) and clarified to the establishment is that they are to also count the weekends as part of the 7-day shelf life.

     Code 3-501.18 (A)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The glass washing machine in the lower level bar and the main level bar both tested at 0 PPM sanitizer concentration during initial testing. The main level bar glass washer machine was primed but it was not able to draw any solution from the sanitizer reservoir bottle.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. The lower level bar glass washer machine was primed and it was able to test at an acceptable 50PPM sanitizer concentration. Until repaired, glasses and utensils from the main level bar shall be washed, rinsed, and sanitized in the main kitc

     Code 4-501.114 (A) - (E)

   • Serious Priority

     SEWAGE - BACKFLOW PREVENTION

     1. The two in-use ice bins in the lower bar and the two in-use ice bins in the main level bar only have an air break and they do not have an air gap for their drain line from the bottom of the ice bin. 2. A dedicated 3-compartment sink in the main kitchen is used as a food preparation sink; however, it only has an air break and not an air gap in the drainage line below the sink basins.

     Correction: Provide proper air gap for the ice bins and for the 3-compartment food preparation sink in accordance with SPS 382.

     Code 5-402.11

   • Not serious Priority Foundation

     NON-CONTINUOUS COOKING OF RAW ANIMAL FOODS - WRITTEN PLAN

     The non-continuous cook process has no prior approval.

     Correction: Food improperly prepared shall be discarded. Submit plan with procedures indicated in 3-401.14 (F) for approval by regulatory authority.

     Code 3-401.14 (F)

   • Not serious Core

     EQUIPMENT AND UTENSILS - FIXED , SPACING OR SEALING - INSTALLATION

     The main kitchen back splash and sinks in the main kitchen has broken or missing sealant between the back splash or sink and the wall. The handwashing sink in the lower level kitchen (by the mop sink) has broken sealant between the sink and the wall. Not sealing the back splash or sink to the wall allows for water and grime to run down and behind the sink or back splash and allow for bacteria and mold growth behind the equipment.

     Correction: Seal the back splash and sinks to the wall.

     Code 4-402.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The glass washing machine in the main level bar tested at 0 PPM sanitizer concentration during initial testing. The glass washer machine was primed but it was not able to draw any solution from the sanitizer reservoir bottle to sanitize glasses and utensils.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - USE LIMITATIONS

     Single-use plastic container (such as yogurt containers) were observed being reused to store food.

     Correction: Discard single-use and single service articles after initial use.

     Code 4-502.13 (A)