The Bridges At The Rock

Year by year

Inspections

1. Nov 17, 2025 Follow Up · No items found

   No violations cited.

2. Nov 13, 2025 Routine · 2 priority, 3 priority foundation, 2 core
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The CMA dishmachine tested at 0 PPM chlorine sanitizer for the Keystone Sanitizer.

     Correction: Repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Serious Priority

     SEWAGE - BACKFLOW PREVENTION

     The two in-use ice chests in the bar do not have proper air gap at the catch recepticle. One ice chest has no air gap and the other has only about an inch of air gap.

     Correction: Provide a proper air gap at the catch recepticle for the ice chests per plumbing code SPS 382.

     Code 5-402.11

   • Not serious Priority Foundation Corrected on site

     DEMONSTRATION OF KNOWLEDGE - DIAGNOSIS AND SYMPTOMS OF ILLNESS

     Person in charge (PIC) is unable to demonstrate knowledge regarding signs and symptoms of foodborne illness.

     Correction: Provided training to the PIC on foodborne illness signs and symptoms. Provided the DATCP fact sheet, "Employee Illness Decision Guide".

     Code 2-102.11 (C) (3)

   • Not serious Priority Foundation Corrected on site

     TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

     No time as a public health control plan is available for review for having salads set our for customer self-service at room temperature on the buffet line.

     Correction: During the inspection, the establishment adopted the Fond du Lac County's Time as a Public Health Control procedure template for their salad at the buffet line.

     Code 3-501.19 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     1. A quaternary ammounium compound (QAC) test kit is not available for checking the Sani-Quad sanitizer concentrations. 2. A chlorine test kit is not available for checking the Keystone Sanitizer and the BTF Chlor Tab sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 2/11/2026.

     Code 12-201.11 (A) (1)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floor in the walk-in cooler and the walk-in freezer has black dirt build-up and old food debris.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12