Hansen's Bp

Year by year

Inspections

1. Feb 10, 2026 Routine · 2 priority foundation, 2 core
   • Not serious Priority Foundation

     THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

     The permanately affixed thermometer measuring ambient air in the walk-in cooler is not accurate to ± 2°F.

     Correction: Replace this thermometer with a new or calibrated thermometer.

     Code 4-203.12

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     The quat test kit available for monitoring sanitizer concentration is expired.

     Correction: Provide a non-expiredn quat test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core Corrected on site

     FOOD LABELS - BULK FOODS LABELED

     Bulk food container containing donuts is self service for customers, and the donuts are not labeled with required label information.

     Correction: Bulk food label or placard information shall include: common name of food, ingredients in order of predominance, and food allergens. Staff provided all of the required label information for the bulk food container during our inspection.

     Code 3-602.11 (C)

   • Not serious Core Corrected on site

     FOOD CONTACT SURFACES - MICROWAVE CLEANED

     The cavity of the microwave located in the retail area is soiled with ana ccumulation of old food reidue.

     Correction: Clean and maintain microwave at least every 24 hours. During the inspection staff cleaned the microwave.

     Code 4-602.12 (B)

2. Jun 2, 2025 Routine · 1 priority foundation
   • Not serious Priority Foundation

     THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

     Thermometer in grab n go cooler is reading 53°F.

     Correction: Calibrate or replace thermometer.

     Code 4-203.12

3. Feb 12, 2024 Routine · 1 priority, 2 priority foundation, 3 core, 1 repeat
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Observed chili (2/3), tartar sauce (1/25), bacon (2/3), lettuce (2/5), potato salad (2/9), cooked pasta (2/5) in the Delfield cooler has exceeded its date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation Corrected on site

     PROPER COOLING METHODS - CRITERIA

     Improper cooling methods are observed for meatloaf in the Delfield cooler that is actively cooling with a lid on.

     Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15. Until a product is completely finished cooling, it must remain uncovered while in the cooler.

     Code 3-501.15 (A)

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Interior components of the cappuccino machine is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Observed onions in the kitchen and eggs in the walk in cooler stored on the floor.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The air vents in the kitchen are not cleaned on a frequent basis and has dust accumulation around them.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     DRYING MOPS

     Mops stored in the mop sink.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16