RecordWell Data

Waters Elementary

495 WABASH AVE, Fond Du Lac, WI 54935 · Fond du Lac County

3cited violations
1serious tier
7inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Fond du Lac County Health Department
License / ID
JBIH-CV6SLP
Status
Permitted
Phone
(920) 906-6582 ext. OFFICE
Official record
Fond du Lac County Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026100
2025421
2024100
2023110

Inspections

  1. Apr 15, 2026 Second Inspection · No items found

    No violations cited.

  2. Dec 15, 2025 Follow Up · No items found

    No violations cited.

  3. Dec 11, 2025 Routine · 1 priority foundation
    • Not serious Priority Foundation

      HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE

      Hot water temperature at handwashing sink is at 69°F.

      Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F.

      Code 5-202.12 (A)

  4. May 6, 2025 Second Inspection · No items found

    No violations cited.

  5. Mar 18, 2025 Routine · 1 priority
    • Serious Priority

      FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

      The J-512 sanitizer in the manual warewashing area is dispensing below 65 degrees F. The sanitizer concentration recorded at time of inspection was 150PPM. The label on the sanitizer calls for 75 degree F water.

      Correction: Increase the temperature of the water being mixed with the J-512 sanitizer to 75 degrees F to ensure proper concentration of sanitizer is being met.

      Code 4-501.114 (A) - (E)

  6. May 23, 2024 Second Inspection · No items found

    No violations cited.

  7. Aug 30, 2023 Pre-inspection · 1 core
    • Not serious Core

      CERTIFIED FOOD MANAGER – REQUIREMENT - SCHOOLS

      There is no approved or current certified food manager for the school.

      Correction: Provide an approved certified food protection manager in the food establishment within 90 days or a fee of $150 will be assessed.

      Code 12-201.11 (A) (2)

Source: Fond du Lac County Health Department. History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.