Buffalo Wild Wings - #459

Year by year

Inspections

1. Dec 3, 2025 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation Corrected on site

     HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE

     Hot water temperature at handwashing sink is at 69°F. CORRECTED ONSITE: There was a regulator nob under the sink well that was adjusted to obtain hot water at this sink. There is a work order in for this sink to have this looke at. During the inspection, hot water was obtained.

     Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F.

     Code 5-202.12 (A)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior door in the kitchen has a gap on the bottom due to damage to the door sweep.

     Correction: Replace the door sweep so that the door is tight fitting (unable to see light through the bottom) to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

2. Jun 28, 2023 Routine · 2 priority, 1 core, 1 repeat
   • Serious Priority

     WHEN TO WASH

     Employee observed switching between working with raw FOOD and working with READY−TO−EAT without handwashing in between. (Employee observed grabbing a raw beef patty to place on the grill with gloved hands. The glove was removed from the hand that grabbed the patty and a new glove was put on without first washing hands before handling the burger bun.)

     Correction: Employees shall wash their hands when switching between working with raw FOOD and working with READY−TO−EAT FOOD. Training provided to the employee.

     Code 2-301.14

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Pico (diced tomato) cold held in the kitchen north prep unit top well at 53 °F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. The establishment voluentarily discarded the pico. Keep the prep unit top well covered when not in use to maintaine cold holding temperature.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core Repeat

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation of the Hobar dishmachine in the kitchen.

     Correction: Provide an irreversible registering thermometer.

     Code 4-302.13 (B)