Ala Roma

Year by year

Inspections

1. Dec 22, 2025 Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

2. Dec 12, 2025 Routine · 1 priority, 3 core, 1 repeat
   • Serious Priority Repeat

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Keystone Chlorine Sanitizer for the bar dishmachine is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Wash all bar dishes in the kitchen dishwasher until the bar dishwasher can be fixed.

     Code 4-501.114 (A) - (E)

   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Scoop for bruchetta was improperly stored with the handle touching the food.

     Correction: Establishment removed the scoop from the food item.

     Code 3-304.12

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Walk in cooler's permanently affixed temperature measuring device is broken and not reading any temperature.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

3. Nov 8, 2023 Routine · 4 priority, 1 priority foundation, 7 core, 1 repeat
   • Serious Priority

     WHEN TO WASH

     Employee observed not washing hands before putting on gloves to handle RTE food in the kitchen.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Cheese ravioli are observed overstacked above the rim of the container (about 1.5inch over) in the topwell of the pasta prep unit and is cold held at 47°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. The establishment removed the top cheese ravioli pieces and placed them in a separate bin to cool in the cooler.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The bar glass washer machine tested at 0ppm chlorine sanitizer.

     Correction: The establishment primed the bar glass washer machine and the sanitizer tested at 50 ppm chlorine after the prime.

     Code 4-501.114 (A) - (E)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - SANITIZER CRITERIA

     The wipe bucket chlorine sanitizer tested above 200 PPM.

     Correction: Sanitizer shall meet the requirements under 40 CFR 180.940 or 40 CFR 180.2020. Training was provided to the PIC and the PIC made a new chlorine sanitizer solution of 100ppm for the wipe bucket.

     Code 7-204.11

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     The existing quaternary ammonia compound test kit has expired and the test strip showed moisture damage and discoloration.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment. The certification for the current food protection manager expired 5/6/2023.

     Correction: Provide an approved certified food protection manager in the food establishment by 2/6/2024.

     Code 12-201.11 (A) (1)

   • Not serious Core Repeat

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Foods stored in containers inside the cabinet of the prep units in the kitchen were observed to be stored uncovered.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

     Code 3-302.11 (A) (4)

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on prep counters in the kitchen.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Multiple working containers of food are stored on the floor in the walk-in cooler and in the kitchen.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - USE LIMITATIONS

     Single-service containers were observed being re-used to store other food items in the establishment.

     Correction: Discard single-use and single service articles after initial use.

     Code 4-502.13 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The walk-in cooler door is soiled with caked on grim residue in the highly touched areas.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floor under equipment at the kitchen cookline are soiled with dirt and old food debris.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12