Oasis Family Restaurant

Year by year

Inspections

1. Dec 16, 2025 Routine · 1 priority, 2 priority foundation, 2 core, 1 repeat
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED

     Utility sink is missing a backlow prevention device.

     Correction: Provide air gap or backflow prevention device. Plumbing systems shall be provided with backflow prevention at each point of use in the food establishment.

     Code 5-203.14

   • Not serious Priority Foundation Repeat Corrected on site

     THAWING

     Raw chicken is being improperly thawed under running water in the 4 compartment sink.

     Correction: Establishment moved the chicken to the walk in cooler to continue thawing and sanitized the 4 compartment sink.

     Code 3-501.13 (A) - (D)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     The chlorine test kit for the dishwasher is expired.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core Corrected on site

     WAREWASHING - SINKS - USE LIMITATION

     The 4 compartment warewashing sink is being used improperly for thawing frozen chicken.

     Correction: Establishment removed the frozen chicken and sanitized the 4 compartment sink.

     Code 4-501.16

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The wall next to the walk in cooler has holes in it and is not easily cleanable.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

2. Jul 12, 2023 Re-inspection · 1 core
   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Bowls being used as scoops in chicken soup base, strawberries and hashbrowns are stored in the food with the handle in contact with the food.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

3. Jun 23, 2023 Routine · 2 priority, 2 priority foundation, 3 core, 3 repeat
   • Serious Priority

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw eggs in the walk in cooler are stored over a box of cabbage.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority

     DATE MARKING - DISPOSITION

     Date marking system is absent throughout the establishment.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation Repeat

     DEMONSTRATION OF KNOWLEDGE - ILLNESS REPORTING RESPONSIBILITES

     Person in charge is unable to demonstrate knowledge regarding documented foodborne illness reporting requirements by employees.

     Correction: Obtain documented training on foodborne illness signs and symptoms and provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge.

     Code 2-102.11 (C) (17)

   • Not serious Priority Foundation

     THAWING

     A box of chicken is being improperly thawed in the 4 compartment sink and not in the food preparation sink under running water.

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (A) - (D)

   • Not serious Core Repeat

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Observed chicken, gravy, stuffing, sausage links, taco meat and several other food items in the walk in cooler are unwrapped or uncovered.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

     Code 3-302.11 (A) (4)

   • Not serious Core Repeat

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Bowls being used as scoops in chicken soup base, strawberries and hashbrowns are stored in the food with the handle in contact with the food.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     An opened bag of onions is stored on the floor in the kitchen.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)