RecordWell Data

18 Hands Ale Haus

18 E DIVISION ST, Fond Du Lac, WI 54935 · Fond du Lac County

5cited violations
1serious tier
2inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Fond du Lac County Health Department
License / ID
LNEL-BJ4P56
Status
Permitted
Phone
(920) 933-3610
Official record
Fond du Lac County Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025131
2023120

Inspections

  1. Dec 3, 2025 Routine · 1 priority, 2 priority foundation
    • Serious Priority Corrected on site

      DATE MARKING - DISPOSITION

      Sliced tomatoes had a date mark of 11-22 and were past the 7 day date mark. CORRECTED ONSITE: This item was discarded.

      Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

      Code 3-501.18 (A)

    • Not serious Priority Foundation

      RTE/TCS FOOD - PROPER DATE MARKING

      Coleslaw in ATOSA 1 door cooler and walk in cooler did not contain a datemark.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (A)

    • Not serious Priority Foundation

      WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

      A Chlorine test kit is not available for checking sanitizer concentrations.

      Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

      Code 4-302.14

  2. Jun 25, 2023 Routine · 2 core
    • Not serious Core

      EQUIPMENT AND UTENSILS - STORAGE CABINETS - LOCATED TO PREVENT CONTAMINATION

      The ice bucket is stored hanging on the mopsink faucet at the mopsink and is subject to contamination.

      Correction: Equipment or cabinet used to store food, clean utensils, single-service or single use items may not be located in areas subject to contamination. Remove items from this area or relocate equipment or storage cabinets.

      Code 4-401.11 (A) - (B)

    • Not serious Core

      REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

      It rained during the inspection and water can be seen leaking from the outdoor bar heating unit exhaust pipe. The rainwater dripped from the exhaust pipe (where it angles up into the outdoor bar roof) onto the outdoor bar service area.

      Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace leak in the exhaust pipe.

      Code 6-501.11

Source: Fond du Lac County Health Department. History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.