Culver's Restaurant (#28)

Year by year

Inspections

1. Nov 13, 2025 Follow Up · No items found

   No violations cited.

2. Nov 12, 2025 Routine · 1 priority
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on the dipping wells for the custard near the drive thru and the cash registers.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

3. Nov 29, 2023 Routine · 1 priority, 2 priority foundation, 2 core
   • Serious Priority Corrected on site

     COOLING - 6-HOUR COOLING PARAMETER

     About 2 pounds of beef pot roast was observed cooling in a plastic container with cover on (in the walk-in cooler) at 47°F at 12:07pm. Per establishment assistant manager, the food item was cooled from the previous day. The food item has not cooled down to 41°F within a total of 6 hours.

     Correction: Food shall be cooled from 135°F to 70°F within 2 hours and from 70°F to 41°F within 4 hours for a total 6 hour cooling period. The establishment voluntarily discarded the food item.

     Code 3-501.14 (A)

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - COLD HOLDING, COOLING. REHEATING, AND HOT HOLDING

     The Person in Charge (PIC) is unable to demonstrate knowledge of proper temperatures regarding cooling.

     Correction: The person in charge shall obtain training or training materials in the areas of proper temperature control so they are able to demonstrate knowledge and train employees. Provided the DATCP fact sheet, "Proper Ways to Cool Cooked Foods" to the PIC.

     Code 2-102.11 (C) (7)

   • Not serious Priority Foundation Corrected on site

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events and the person-in-charge is not able to locate one.

     Correction: Provided the establishment with the DATCP fact sheet procedure, "Cleaning Up Vomit or Diarrhea".

     Code 2-501.11

   • Not serious Core Corrected on site

     PROPER COOLING METHODS - IN EQUIPMENT

     Two containers of beef pot roast were observed to be cooling fully covered in the walk-in cooler.

     Correction: The establishment adjusted the cooling procedure to only loosely cover the food items being cooled.

     Code 3-501.15 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The ice machine in the back storage area has slime buildup growing out of its ice bin drainage line where the air gap is location.

     Correction: Clean and remove the slime from the ice bin drainage line.

     Code 4-601.11 (C)