I Want Taco
269 N MAIN ST, Fond Du Lac, WI 54935 · Fond du Lac County
Establishment
- Type
- Restaurant (retail food serving meals) (Retail Food - Serving Meals, Mobile)
- Inspected by
- Fond du Lac County Health Department
- License / ID
- JBIH-D85Q78
- Status
- Permitted
- Phone
- (763) 453-8660
- Official record
- Fond du Lac County Health Department inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 0 | 0 |
| 2025 | 3 | 9 | 0 |
Inspections
-
Jun 29, 2026 Routine · No items found
No violations cited.
-
Aug 19, 2025 Pre-inspection Follow Up · No items found
No violations cited.
-
May 23, 2025 Pre-inspection Follow Up · 2 priority foundation, 2 core, 4 repeat
-
Not serious
Priority Foundation
Repeat
FOOD TEMPERATURE MEASURING DEVICES - PROVIDED
No thermometer is present for monitoring temperatures in foods.
Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.
Code 4-302.12 (A)
-
Not serious
Priority Foundation
Repeat
WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
A quaternary ammonium compound (QAC) test kit is not available for checking the Member's Mark Commercial Sanitizer concentrations.
Correction: Provide a QAC test kit or other device for measuring the concentration of sanitizing solutions.
Code 4-302.14
-
Not serious
Core
Repeat
CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS
There is no approved or current certified food manager for this establishment.
Correction: Provide an approved certified food protection manager in the food establishment by 8/19/2025.
Code 12-201.11 (A) (1)
-
Not serious
Core
Repeat
MOBILE FOOD ESTABLISHMENT - WATER GAUGE
Mobile food establishment water tank is not provided with a gauge to monitor water levels.
Correction: Provide a gauge graduated to read water volume in gallons or liters.
Code 9-202.11 (C)
-
Not serious
Priority Foundation
Repeat
-
May 21, 2025 Pre-inspection · 3 priority foundation, 2 core
-
Not serious
Priority Foundation
FOOD TEMPERATURE MEASURING DEVICES - PROVIDED
No thermometer is present for monitoring temperatures in foods.
Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.
Code 4-302.12 (A)
-
Not serious
Priority Foundation
WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
A quaternary ammonium compound (QAC) test kit is not available for checking the Member's Mark Commercial Sanitizer concentrations.
Correction: Provide a QAC test kit or other device for measuring the concentration of sanitizing solutions.
Code 4-302.14
-
Not serious
Priority Foundation
HOT AND COLD WATER - CAPACITY - QUANTITY AND AVAILABILITY
The hot water heater on the food trailer is not working and no hot water is available.
Correction: Repair the hot water heater on the food trailer so that hot water is available for hand washing and warewashing.
Code 5-103.11
-
Not serious
Core
CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS
There is no approved or current certified food manager for this establishment.
Correction: Provide an approved certified food protection manager in the food establishment by 8/19/2025.
Code 12-201.11 (A) (1)
-
Not serious
Core
MOBILE FOOD ESTABLISHMENT - WATER GAUGE
Mobile food establishment water tank is not provided with a gauge to monitor water levels.
Correction: Provide a gauge graduated to read water volume in gallons or liters.
Code 9-202.11 (C)
-
Not serious
Priority Foundation
Source: Fond du Lac County Health Department. History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.