Fond Du Lac Beer Company

Year by year

Inspections

1. Feb 18, 2026 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw beef is observed to be stored above ready-to-eat items such as grilled chicken, bacon, and sausage in the avantco 2-drawer grill cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. During the inspection, the person in charge re-organized their storage so that the raw beef is stored below ready-to-eat items. Items suspected of contamination were discarded.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation Corrected on site

     PROPER COOLING METHODS - CRITERIA

     Improper cooling methods are observed for Chili cooling at room temperature for 1.5 hours.

     Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15. During the inspection, education was provided to the person in charge regarding proper cooling methods. The person in charge moved the chili to the freezer so it could be at 70 degrees by the 2 hour mark.

     Code 3-501.15 (A)

   • Not serious Core Corrected on site

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Multiple squeeze bottles in the kitchen are being stored in unlabeled containers.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient. Staff provided labels for the squeeze bottles during the inspection.

     Code 3-302.12

2. May 22, 2025 Pre-inspection · No items found

   No violations cited.