Arbys #7246
W6606 HWY 23, Fond Du Lac, WI 54935 · Fond du Lac County
Establishment
- Type
- Restaurant (retail food serving meals) (Retail Food - Serving Meals)
- Inspected by
- Fond du Lac County Health Department
- License / ID
- HSAT-7QWENV
- Status
- Permitted
- Phone
- (920) 906-5054
- Official record
- Fond du Lac County Health Department inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 3 | 0 |
| 2025 | 1 | 0 | 0 |
| 2023 | 2 | 6 | 2 |
Inspections
-
Feb 17, 2026 Routine · 1 priority foundation, 2 core
-
Not serious
Priority Foundation
FOOD CONTACT SURFACES - SOILED
The inside of the ice bin, of the ice machine located in the kitchen, is visibly soiled with an accumulation of mildew.
Correction: Maintain the inside of the ice bin in a clean condition.
Code 4-601.11 (A)
-
Not serious
Core
Corrected on site
THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
The beverage air 2-drawer cooler, located in the kitchen, is not equipped with an integral or permanently affixed thermometer.
Correction: Provide a integral or permanently affixed thermometer. Staff provided a thermometer during the inspection.
Code 4-204.112 (B)
-
Not serious
Core
CLEANING, FREQUENCY AND RESTRICTIONS
The floors in both the walk-in cooler and walk-in freezer are soiled with an accumulation of dirt and old food debris.
Correction: Clean the floors of the walk-in cooler and freezer at a frequency necessary to keep them clean.
Code 6-501.12
-
Not serious
Priority Foundation
-
Jun 2, 2025 Routine · No items found
No violations cited.
-
Oct 30, 2023 Re-inspection · No items found
No violations cited.
-
Oct 16, 2023 Routine · 2 priority, 2 priority foundation, 2 core, 2 repeat
-
Serious
Priority
Corrected on site
FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS
The KayQuat II sanitizer bucket observed at 0 PPM.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.
Code 4-501.114 (A) - (E)
-
Serious
Priority
PLUMBING - BACKFLOW PREVENTION - AIR GAP
No air gap provided on the ice machine maker and the ice bin at the drive thru.
Correction: Provide an air gap on water supply side to protect water supply.
Code 5-202.13
-
Not serious
Priority Foundation
Corrected on site
WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT
The quat test strips for monitoring sanitizer concentration are expired (10/1/23).
Correction: Provide a test kit to allow accurate determination of the sanitization concentration.
Code 4-501.116
-
Not serious
Priority Foundation
Repeat
FOOD CONTACT SURFACES - SOILED
Ice machine is visibly soiled with mold/mildew.
Correction: Maintain food contact surfaces in a clean condition.
Code 4-601.11 (A)
-
Not serious
Core
Repeat
NON-FOOD CONTACT SURFACES - CLEAN
Non-food contact surfaces of prep table shelves nex to the fryer ] are soiled with debris and grease.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
Code 4-601.11 (C)
-
Not serious
Core
CLEANING, FREQUENCY AND RESTRICTIONS
The floors in the establishment under hard to reach areas (coolers, ice machine, fryers, walk-in freezer, etc) are soiled with grease, food residue and debris.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
Code 6-501.12
-
Serious
Priority
Corrected on site
Source: Fond du Lac County Health Department. History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.