RecordWell Data

Arbys #7246

W6606 HWY 23, Fond Du Lac, WI 54935 · Fond du Lac County

9cited violations
2serious tier
4inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Fond du Lac County Health Department
License / ID
HSAT-7QWENV
Status
Permitted
Phone
(920) 906-5054
Official record
Fond du Lac County Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026130
2025100
2023262

Inspections

  1. Feb 17, 2026 Routine · 1 priority foundation, 2 core
    • Not serious Priority Foundation

      FOOD CONTACT SURFACES - SOILED

      The inside of the ice bin, of the ice machine located in the kitchen, is visibly soiled with an accumulation of mildew.

      Correction: Maintain the inside of the ice bin in a clean condition.

      Code 4-601.11 (A)

    • Not serious Core Corrected on site

      THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

      The beverage air 2-drawer cooler, located in the kitchen, is not equipped with an integral or permanently affixed thermometer.

      Correction: Provide a integral or permanently affixed thermometer. Staff provided a thermometer during the inspection.

      Code 4-204.112 (B)

    • Not serious Core

      CLEANING, FREQUENCY AND RESTRICTIONS

      The floors in both the walk-in cooler and walk-in freezer are soiled with an accumulation of dirt and old food debris.

      Correction: Clean the floors of the walk-in cooler and freezer at a frequency necessary to keep them clean.

      Code 6-501.12

  2. Jun 2, 2025 Routine · No items found

    No violations cited.

  3. Oct 30, 2023 Re-inspection · No items found

    No violations cited.

  4. Oct 16, 2023 Routine · 2 priority, 2 priority foundation, 2 core, 2 repeat
    • Serious Priority Corrected on site

      FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

      The KayQuat II sanitizer bucket observed at 0 PPM.

      Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

      Code 4-501.114 (A) - (E)

    • Serious Priority

      PLUMBING - BACKFLOW PREVENTION - AIR GAP

      No air gap provided on the ice machine maker and the ice bin at the drive thru.

      Correction: Provide an air gap on water supply side to protect water supply.

      Code 5-202.13

    • Not serious Priority Foundation Corrected on site

      WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

      The quat test strips for monitoring sanitizer concentration are expired (10/1/23).

      Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

      Code 4-501.116

    • Not serious Priority Foundation Repeat

      FOOD CONTACT SURFACES - SOILED

      Ice machine is visibly soiled with mold/mildew.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Core Repeat

      NON-FOOD CONTACT SURFACES - CLEAN

      Non-food contact surfaces of prep table shelves nex to the fryer ] are soiled with debris and grease.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core

      CLEANING, FREQUENCY AND RESTRICTIONS

      The floors in the establishment under hard to reach areas (coolers, ice machine, fryers, walk-in freezer, etc) are soiled with grease, food residue and debris.

      Correction: Clean the physical facilities at a frequency necessary to keep them clean.

      Code 6-501.12

Source: Fond du Lac County Health Department. History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.