Eatons Pizza (store 2)

Year by year

Inspections

1. Oct 27, 2025 Routine · No items found

   No violations cited.

2. Dec 20, 2023 Follow Up · 1 priority, 1 repeat
   • Serious Priority Repeat

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The quat is not being used according to EPA registered label use instructions and is at 0 PPM. The sanitizer is dispensing at 62°F.

     Correction: Adjust warewashing equipment to provide proper sanitizer concentration and a minimum temperature of 75°F.

     Code 4-501.114 (A) - (E)

3. Dec 6, 2023 Routine · 1 priority, 3 priority foundation, 1 core, 1 repeat
   • Serious Priority Repeat

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The quat is not being used according to EPA registered label use instructions and is at 0 PPM. The sanitizer is dispensing at 62°F.

     Correction: Adjust warewashing equipment to provide proper sanitizer concentration and a minimum temperature of 75°F.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

     No time as a public health control plan is available for review.

     Correction: Food item out of temperature control or improperly prepared that is considered unsafe shall be discarded. Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority.

     Code 3-501.19 (A)

   • Not serious Priority Foundation Corrected on site

     TIME AS A PUBLIC HEALTH CONTROL - 6-HOURS - MARKING

     Shredded cheese and pizza sauced using time as a public health control for 6 hours is not properly marked or identified with a discard time.

     Correction: Food items shall be marked or otherwise identified with a time that is 6 hours past the point in time when the food was removed from temperature control. Discard food item.

     Code 3-501.19 (C) (3)

   • Not serious Priority Foundation Corrected on site

     THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

     Thermometer in the True 1 door cheese cooler measuring ambient air is not accurate to ± 2°F.

     Correction: Replace thermometer.

     Code 4-203.12

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS PROTECTED

     There is a gap under the back door which could be the source for the entrance of insects or rodents.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code 6-202.15 (A) (1)