Badger State Auto Auction

Year by year

Inspections

1. Sep 18, 2025 Routine · 1 priority foundation
   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink observed to be filled with dirty dishes during inspection and is unavailable for proper handwashing.

     Correction: Establishment removed all dirty dishes and cleaned the sink basin so that it is readily available for proper handwashing.

     Code 5-205.11 (B)

2. May 25, 2023 Routine · 1 priority foundation, 4 core
   • Not serious Priority Foundation

     RTE/TCS FOOD - DATE MARKING METHODS

     Date marking method used when removing food from the freezer is capturing the date the food was removed from it's original package instead of the date it completed thawing.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Put the date the food completed the thawing process as the first day of the 7 day shelf life.

     Code 3-501.17 (D)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Residential air fryer is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

   • Not serious Core

     PLUMBING - SERVICE SINK

     There is no service sink provided in food establishment.

     Correction: Provide at least 1 service sink or curbed cleaning facility.

     Code 5-203.13

   • Not serious Core Corrected on site

     TOILET FACILITIES - RECEPTACLES - COVERED

     Female bathroom is not provided with a covered waste receptacle.

     Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

     Code 5-501.17

   • Not serious Core Corrected on site

     HANDWASHING SIGNAGE

     No handwashing signage provided at the female restroom handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14