RecordWell Data

St Lawrence Seminary High School

301 CHURCH ST, Mount Calvary, WI 53057 · Fond du Lac County

5cited violations
3serious tier
2inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Fond du Lac County Health Department
License / ID
JBIH-CH4LL2
Status
Permitted
Phone
(920) 753-7500
Official record
Fond du Lac County Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025110
2024143

Inspections

  1. Dec 15, 2025 Routine · 1 priority foundation
    • Not serious Priority Foundation

      WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

      The QAC test kit for testing the sanitizing bucket sanitization concentration is expired.

      Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

      Code 4-501.116

  2. Mar 18, 2024 Routine · 3 priority, 1 priority foundation
    • Serious Priority

      WHEN TO WASH

      Employee observed not washing hands after breaking up ground beef on the stove, taking their gloves off to accomplish other tasks and then putting on a new pair of gloves.

      Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

      Code 2-301.14

    • Serious Priority

      PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

      Observed raw ground beef stored over shelled eggs in the basement walk in cooler.

      Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

      Code 3-302.11 (A) (1)

    • Serious Priority Corrected on site

      FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

      The J-512 Quat sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM.

      Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

      Code 4-501.114 (A) - (E)

    • Not serious Priority Foundation

      EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

      Dry storage shelving has wood surfaces that have the finish cracking, peeling and missing.

      Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks. Either replace the wood shelving or refinish and reseal the wood surface.

      Code 4-202.11 (1) - (4)

Source: Fond du Lac County Health Department. History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.