St Lawrence Seminary High School
301 CHURCH ST, Mount Calvary, WI 53057 · Fond du Lac County
Establishment
- Type
- Restaurant (retail food serving meals) (Retail Food - Serving Meals)
- Inspected by
- Fond du Lac County Health Department
- License / ID
- JBIH-CH4LL2
- Status
- Permitted
- Phone
- (920) 753-7500
- Official record
- Fond du Lac County Health Department inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2025 | 1 | 1 | 0 |
| 2024 | 1 | 4 | 3 |
Inspections
-
Dec 15, 2025 Routine · 1 priority foundation
-
Not serious
Priority Foundation
WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT
The QAC test kit for testing the sanitizing bucket sanitization concentration is expired.
Correction: Provide a test kit to allow accurate determination of the sanitization concentration.
Code 4-501.116
-
Not serious
Priority Foundation
-
Mar 18, 2024 Routine · 3 priority, 1 priority foundation
-
Serious
Priority
WHEN TO WASH
Employee observed not washing hands after breaking up ground beef on the stove, taking their gloves off to accomplish other tasks and then putting on a new pair of gloves.
Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.
Code 2-301.14
-
Serious
Priority
PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
Observed raw ground beef stored over shelled eggs in the basement walk in cooler.
Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
Code 3-302.11 (A) (1)
-
Serious
Priority
Corrected on site
FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS
The J-512 Quat sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.
Code 4-501.114 (A) - (E)
-
Not serious
Priority Foundation
EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY
Dry storage shelving has wood surfaces that have the finish cracking, peeling and missing.
Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks. Either replace the wood shelving or refinish and reseal the wood surface.
Code 4-202.11 (1) - (4)
-
Serious
Priority
Source: Fond du Lac County Health Department. History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.