RecordWell Data

Weber's Of St Cloud

1313 MAIN ST, St. Cloud, WI 53079 · Fond du Lac County

8cited violations
3serious tier
3inspections

Establishment

Type
Retail food (not serving meals) (Retail Food - Not Serving Meals, Moderate)
Inspected by
Fond du Lac County Health Department
License / ID
CKAN-8S8SNS
Status
Permitted
Phone
(920) 999-2029
Official record
Fond du Lac County Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025121
2023262

Inspections

  1. Sep 11, 2025 Routine · 1 priority, 1 priority foundation
    • Serious Priority Corrected on site

      DATE MARKING - DISPOSITION

      Sliced ham and mushrooms in Turbo Air Cooler have exceeded their date marks.

      Correction: Establishment voluntarily discarded the products past their date marks.

      Code 3-501.18 (A)

    • Not serious Priority Foundation

      WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

      The test kit to test the sanitization concentration of the 4 compartment sink is expired.

      Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

      Code 4-501.116

  2. May 31, 2023 Follow Up · 1 priority foundation, 1 repeat
    • Not serious Priority Foundation Repeat

      WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

      Quat test kit expired 1-1-2023.

      Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

      Code 4-302.14

  3. May 18, 2023 Routine · 2 priority, 2 priority foundation, 1 core, 1 repeat
    • Serious Priority Corrected on site

      TCS FOOD - HOT HOLDING

      Observed several food items hot held under 135°F: potato wedges - 130°F, onion rings - 118°F, cheese curds - 123°F, fried chicken - 128°F

      Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

      Code 3-501.16 (A) (1)

    • Serious Priority

      DATE MARKING - DISPOSITION

      Date marking system is absent throughout the establishment.

      Correction: Implement a date marking system that tracks any food that is being saved for more than one day. Also, once food has fully thawed, the 7 day date marking system applies to these foods as well.

      Code 3-501.18 (A)

    • Not serious Priority Foundation

      COMPLIANCE WITH FOOD LAW - NO LABEL OR IMPROPER LABEL PROVIDED

      No label provided for maple syrup.

      Correction: Provide approved labels for packaged foods.

      Code 3-201.11 (C)

    • Not serious Priority Foundation

      WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

      Quat test kit expired 1-1-2023.

      Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

      Code 4-302.14

    • Not serious Core Repeat

      UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

      Single use cups, lids and to go containers are being stored on the floor in the rear storage area.

      Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

      Code 4-903.11 (A)

Source: Fond du Lac County Health Department. History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.