Weber's Of St Cloud
1313 MAIN ST, St. Cloud, WI 53079 · Fond du Lac County
Establishment
- Type
- Retail food (not serving meals) (Retail Food - Not Serving Meals, Moderate)
- Inspected by
- Fond du Lac County Health Department
- License / ID
- CKAN-8S8SNS
- Status
- Permitted
- Phone
- (920) 999-2029
- Official record
- Fond du Lac County Health Department inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2025 | 1 | 2 | 1 |
| 2023 | 2 | 6 | 2 |
Inspections
-
Sep 11, 2025 Routine · 1 priority, 1 priority foundation
-
Serious
Priority
Corrected on site
DATE MARKING - DISPOSITION
Sliced ham and mushrooms in Turbo Air Cooler have exceeded their date marks.
Correction: Establishment voluntarily discarded the products past their date marks.
Code 3-501.18 (A)
-
Not serious
Priority Foundation
WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT
The test kit to test the sanitization concentration of the 4 compartment sink is expired.
Correction: Provide a test kit to allow accurate determination of the sanitization concentration.
Code 4-501.116
-
Serious
Priority
Corrected on site
-
May 31, 2023 Follow Up · 1 priority foundation, 1 repeat
-
Not serious
Priority Foundation
Repeat
WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Quat test kit expired 1-1-2023.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
Code 4-302.14
-
Not serious
Priority Foundation
Repeat
-
May 18, 2023 Routine · 2 priority, 2 priority foundation, 1 core, 1 repeat
-
Serious
Priority
Corrected on site
TCS FOOD - HOT HOLDING
Observed several food items hot held under 135°F: potato wedges - 130°F, onion rings - 118°F, cheese curds - 123°F, fried chicken - 128°F
Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.
Code 3-501.16 (A) (1)
-
Serious
Priority
DATE MARKING - DISPOSITION
Date marking system is absent throughout the establishment.
Correction: Implement a date marking system that tracks any food that is being saved for more than one day. Also, once food has fully thawed, the 7 day date marking system applies to these foods as well.
Code 3-501.18 (A)
-
Not serious
Priority Foundation
COMPLIANCE WITH FOOD LAW - NO LABEL OR IMPROPER LABEL PROVIDED
No label provided for maple syrup.
Correction: Provide approved labels for packaged foods.
Code 3-201.11 (C)
-
Not serious
Priority Foundation
WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Quat test kit expired 1-1-2023.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
Code 4-302.14
-
Not serious
Core
Repeat
UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION
Single use cups, lids and to go containers are being stored on the floor in the rear storage area.
Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.
Code 4-903.11 (A)
-
Serious
Priority
Corrected on site
Source: Fond du Lac County Health Department. History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.