Rolling Meadows Family Restaurant

Year by year

Inspections

1. Dec 9, 2025 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employee observed handling ready-to eat salad items such as lettuce and diced tomatoes with their bare hands.

     Correction: Establishment discarded the contaminated food and employee washed their hands and put gloves on before returning to work.

     Code 3-301.11 (B)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink next to 4 compartment sink is observed to have a strainer basket within the basin.

     Correction: Establishment removed the strainer from the basin and cleaned the sink basin.

     Code 5-205.11 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The floor of the walk in freezer has a moderate amount of food debris underneath the back shelf.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

2. Feb 5, 2024 Follow Up · No items found

   No violations cited.

3. Jan 25, 2024 Routine · 6 priority, 3 priority foundation, 2 core, 1 repeat
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands after cracking raw eggs and touching clean plates, handles to pans, and handles to other food items on the prep line.

     Correction: Talked with employee(s) about washing their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     In the Ikon Series 3 door cooler there were raw eggs observed to be stored over ready to eat ham.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     GLOVES, USE LIMITATION - SINGLE-USE GLOVES

     Single-use gloves were not discarded before washing hands and were observed to be washed.

     Correction: Single-use gloves shall be discarded between tasks such as working with ready-to-eat foods or raw animal foods, when they become damaged or soiled or when interruptions occur in the operation. Discard potentially contaminated food items.

     Code 3-304.15 (A)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Keystone Lo Temp sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Provided training to employees on proper use and concentration of sanitizer and the employee adjusted the warewashing equipment to provide proper sanitizer concentration that tested at 50 PPM

     Code 4-501.114 (A) - (E)

   • Serious Priority

     SEWAGE - BACKFLOW PREVENTION

     A direct connection exists between the sewage system and a drain from the ice machine.

     Correction: Remove the direct connection. Provide an air gap on the ice machine that has a gap that is 2x the diameter of the piping coming from the ice machine.

     Code 5-402.11

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - STORAGE

     ProPower Cleaners in back storage area is stored over multiple food items.

     Correction: Employee rearranged area so that toxic materials are stored below or away from food, equipment and single service items.

     Code 7-201.11 (B)

   • Not serious Priority Foundation

     EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

     Wood table holding raw eggs located in kitchen area by the prep tables is not constructed of a cleanable material.

     Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.

     Code 4-202.11 (1) - (4)

   • Not serious Priority Foundation Corrected on site

     FOOD THERMOMETERS - CALIBRATION TO MANUFACTURER SPECIFICATIONS

     Person in charge was unable to demonstrate knowledge on how to calibrate the thermometer properly.

     Correction: Provided training on how to calibrate the thermometer properly.

     Code 4-502.11 (B)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink next to the food prep sink is blocked by a garbage can and unavailable for proper handwashing.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     The following were observed stored in unlabeled containers: 1. White and red wine on the cook line 2. Dressings in the Ikon Series 3 Door with Upper 3. Taco meat in the Turbo Air Cooler

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core Repeat

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The two exterior doors in the back dry storage area is not self-closing or tight-fitting.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)