Sweeter N Saultyer Ice Cream Parlor

Year by year

Inspections

1. Jul 21, 2026 Routine · No items found

   No violations cited.

2. Oct 1, 2025 Routine · No items found

   No violations cited.

3. Aug 17, 2023 Follow Up · No items found

   No violations cited.

4. Jul 14, 2023 Routine · 3 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     COMPLIANCE WITH FOOD LAW - FOOD PREPARED IN PRIVATE HOME

     Ground beef for the chili was shared that it is prepared in a private home.

     Correction: Discard food from unapproved sources.

     Code 3-201.11 (B)

   • Serious Priority

     DATE MARKING - DISPOSITION

     Date marking is missing on food item that are opened/packaged/chopped/prepared and held for longer than 24 such as Italian beef, tamales, meatballs, hot dogs, chilli etc (this list is not all inclusive).

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on food prep sink. There current is a air break.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation Corrected on site

     THAWING

     Hot dogs observed being improperly thawed by on the prep counter at room temperature.

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (A) - (D)

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Clean wiping cloth used for wiping surfaces stored on the edge of the warewashing sink.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)