Rm Restaurant

Year by year

Inspections

1. Sep 18, 2025 Routine · 1 priority foundation
   • Not serious Priority Foundation Corrected on site

     TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

     No time as a public health control plan is available for review, but the establishment is using time as public health control with their condiment bar. The condiment bar items are not being held 41 degrees or below, but are being discared and replaced every 4 hours.

     Correction: during the inspection I provided the establishment with a template for a time as a public health control plan. The establishment now has a written plan for their establishment that will stay on site and be followed by the staff.

     Code 3-501.19 (A)

2. Dec 10, 2024 Pre-inspection · 1 priority, 1 priority foundation, 3 core
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Aproximately 5 sandwches observed hot held in the Hot n Ready hot holding unit on the top shelf at 106°F.

     Correction: Maintain time/temperature control for safety food at or above 135°F. The establishment voluntairly discarded the sandwiches.

     Code 3-501.16 (A) (1)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     The establishment's current QT-10 sanitizer test kit has moisture damage and is no longer capable of testing the sanitizer concentration.

     Correction: Replace the QT-10 sanitizer test kit.

     Code 4-302.14

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use coffee lids are being stored directly under sewer line.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12

   • Not serious Core

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - INDIVIDUALLY WRAPPED OR PROPERLY DISPENSED FOD CONSUMER SELF-SERVICE

     Single service straws are not available in the original intact wrapper or from an approved dispenser in consumer self-service area.

     Correction: Single service articles shall be dispensed to consumers so they are protected from contamination.

     Code 4-904.11 (C)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floor under the 4 compartment sink has an accumulation of dust and trash debris.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12