Popeye's Louisiana Kitchen

Year by year

Inspections

1. Jul 21, 2026 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation Corrected on site

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Inspector provided vomit and diarrhea clean-up handout.

     Code 2-501.11

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of service trays are soiled with food debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

2. Feb 2, 2026 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at handwash sink in the warewashing area.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. During the inspection management re-stocked their single use paper towels at this handwash sink.

     Code 6-301.12

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The walk-in cooler's ceiling is not cleaned on a frequent basis, as there is an accumulation of dust/dirt debris built up.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

3. Jul 11, 2025 Routine · 1 priority, 1 priority foundation, 2 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Bottled water and lemonade stored under raw chicken inside the walk-in cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation

     PACKAGE INTEGRITY

     There are damaged boxes of food underneath the fans in the walk-in cooler.

     Correction: Discard any damaged boxes with food that is potentially contaminated or adulterated.

     Code 3-202.15

   • Not serious Core

     EQUIPMENT AND UTENSILS - FIXED , SPACING OR SEALING - INSTALLATION

     The handwashing sink in the back of the establishment near the 3-compartment dishwashing sink is not sealed to the wall and water is spilling down the wall.

     Correction: Seal the top of the handwashing sink to the wall in the back of the establishment near the 3-compartment dishwashing sink.

     Code 4-402.11

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     The walk-in cooler cooling unit is steadily leaking water. The self-latching/self-closing mechanism on the walk-in cooler door is broken.

     Correction: Repair the cooling unit inside the walk-in cooler to ensure water is not leaking onto food. Repair the self-latching/self-closing mechanism on the walk-in cooler door to ensure proper seal.

     Code 6-501.11

4. Jul 14, 2023 Pre-inspection · 1 priority, 1 priority foundation, 2 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     1. The 3 compartment sanitizer basin tested at less than 150 PPM KayQuat II sanitizer concentration. 2. The wipe bucket in the kitchen tested at 0 PPM KayQuat II sanitizer. The Manufacturer instruction states to use the KayQuat II sanitizer at 200 PPM.

     Correction: Provided training to employees on proper use and concentration of sanitizer. The establishment manually made sanitizer solutions with 200 PPM concentration for the 3 compartment sink and the wipe bucket.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Cleaned utensils and pans drying on the shelving unit by the 3 compartment sink were not properly cleaned and still has visible food residues on the utensils and pans.

     Correction: The establishment re-washed the utensils and pans on the drying shelving unit.

     Code 4-601.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     1. The KayQuat II sanitizer mixer at the 3 compartment is not functioning properly and it is not able to make sanitizer solutions at the recommented concentration of 200 PPM. 2. The dipper well at the steam table is clogged and leaking onto the counter below.

     Correction: 1. Repair the KayQuat II sanitizer mixer at the 3 compartment sink. In the meantime, continue to manually make the sanitizer solution at the recommended concentration of 200 PPM QAC. 2. Repair the dipper well. Until repaired, the dipper well shall not be used.

     Code 4-501.11 (A)

   • Not serious Core Corrected on site

     DRYING MOPS

     Mops stored in the service sink basin to dry.

     Correction: Mop heads were removed and placed in the dirty mophead bin.

     Code 6-501.16