Pier Elementary

Year by year

Inspections

1. Sep 21, 2026 Routine · 1 priority foundation, 3 core
   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     Test kit is available but expired.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core Corrected on site

     PROPER COOLING METHODS - IN EQUIPMENT

     Tray of sliced cucumber in the kitchen True 1-door cooler was just sliced this morning was observed cooling fully covered in plastic wrap.

     Correction: The person in charge placed sliced cucumbers on an uncovered shallow sheet pan to cool in the cooler.

     Code 3-501.15 (B)

   • Not serious Core

     FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

     Handwash, 4-compartment sink, and food prep sink are not properly sealed to the wall behind them.

     Correction: Seal or caulk the equipment to the wall behind them.

     Code 6-201.13 (A)

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Rodent droppings observed near improperly serviced rodent trap in the northeast corner of the small dry storage room. The two rodent traps in the dry storage area are not regularly serviced for the bait, as no bait was present.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

2. Apr 2, 2026 Second Inspection · No items found

   No violations cited.

3. Dec 11, 2025 Routine · No items found

   No violations cited.

4. May 6, 2025 Second Inspection · No items found

   No violations cited.

5. Mar 18, 2025 Routine · No items found

   No violations cited.

6. May 22, 2024 Second Inspection · No items found

   No violations cited.

7. Nov 16, 2023 Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no certified food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

8. Oct 4, 2023 Pre-inspection Follow Up · 1 priority, 1 priority foundation, 1 core, 3 repeat
   • Serious Priority Repeat

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on the food prep sink. There is currently an air break.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation Repeat

     HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

     A separate, designated handwashing sink not provided in the kitchen area.

     Correction: Install an approved handwashing sink.

     Code 5-203.11

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no certified food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

9. Aug 30, 2023 Pre-inspection · 1 priority, 1 priority foundation, 1 core
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on the food prep sink. There is currently an air break.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation

     HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

     A separate, designated handwashing sink not provided in the kitchen area.

     Correction: Install an approved handwashing sink.

     Code 5-203.11

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no certified food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)