Whiskey Dix Saloon
W3675 COUNTY ROAD WH, Malone, WI 53049 · Fond du Lac County
Establishment
- Type
- Restaurant (retail food serving meals) (Retail Food - Serving Meals)
- Inspected by
- Fond du Lac County Health Department
- License / ID
- DVOF-CCQ2VP
- Status
- Permitted
- Official record
- Fond du Lac County Health Department inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2025 | 1 | 1 | 0 |
| 2023 | 1 | 5 | 3 |
Inspections
-
Dec 12, 2025 Routine · 1 priority foundation
-
Not serious
Priority Foundation
FOOD CONTACT SURFACES - SOILED
The interior ice chute panel inside the ice machine's ice bin is soiled with mold.
Correction: Maintain food contact surfaces in a clean condition.
Code 4-601.11 (A)
-
Not serious
Priority Foundation
-
Jun 8, 2023 Routine · 3 priority, 1 priority foundation, 1 core
-
Serious
Priority
Corrected on site
PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
Observed steak and burgers stored over pickles and sauce bottles in the Avantco 2 door cooler.
Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
Code 3-302.11 (A) (1)
-
Serious
Priority
DATE MARKING - DISPOSITION
Relish in the Avantco 2 door cooler and vegetables in the Continental cooler are not provided with a date mark.
Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.
Code 3-501.18 (A)
-
Serious
Priority
Corrected on site
FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS
The chlorine sanitizer in the dishwasher is not being used according to EPA registered label use instructions and is at 0 PPM.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.
Code 4-501.114 (A) - (E)
-
Not serious
Priority Foundation
HAND DRYING PROVISION
No single-use toweling or other hand drying device available at either kitchen or rest-room handwashing sinks for hand drying.
Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.
Code 6-301.12
-
Not serious
Core
Corrected on site
LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
Sauce bottles and a relish container are stored in unlabeled containers.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.
Code 3-302.12
-
Serious
Priority
Corrected on site
Source: Fond du Lac County Health Department. History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.