RecordWell Data

Whiskey Dix Saloon

W3675 COUNTY ROAD WH, Malone, WI 53049 · Fond du Lac County

6cited violations
3serious tier
2inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Fond du Lac County Health Department
License / ID
DVOF-CCQ2VP
Status
Permitted
Official record
Fond du Lac County Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025110
2023153

Inspections

  1. Dec 12, 2025 Routine · 1 priority foundation
    • Not serious Priority Foundation

      FOOD CONTACT SURFACES - SOILED

      The interior ice chute panel inside the ice machine's ice bin is soiled with mold.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

  2. Jun 8, 2023 Routine · 3 priority, 1 priority foundation, 1 core
    • Serious Priority Corrected on site

      PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

      Observed steak and burgers stored over pickles and sauce bottles in the Avantco 2 door cooler.

      Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

      Code 3-302.11 (A) (1)

    • Serious Priority

      DATE MARKING - DISPOSITION

      Relish in the Avantco 2 door cooler and vegetables in the Continental cooler are not provided with a date mark.

      Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

      Code 3-501.18 (A)

    • Serious Priority Corrected on site

      FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

      The chlorine sanitizer in the dishwasher is not being used according to EPA registered label use instructions and is at 0 PPM.

      Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

      Code 4-501.114 (A) - (E)

    • Not serious Priority Foundation

      HAND DRYING PROVISION

      No single-use toweling or other hand drying device available at either kitchen or rest-room handwashing sinks for hand drying.

      Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

      Code 6-301.12

    • Not serious Core Corrected on site

      LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

      Sauce bottles and a relish container are stored in unlabeled containers.

      Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

      Code 3-302.12

Source: Fond du Lac County Health Department. History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.