Dunkin Donuts (#735)

Year by year

Inspections

1. Jan 8, 2026 Routine · 1 priority, 1 priority foundation, 4 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Cold brew coffee that is made without a heat step, is being held at room temprature at 70 degrees F.

     Correction: Because the cold brew coffee is made without a heat step, it is considered a TCS product. TCS products require cold holding for the saftey of the food item. This cold brew coffee must be stored at cold holding temprature of 41 degrees F and below. During the inspection, the manager discarded the cold brew product that had been sitting out at room temperature. The manager informed me that they plan

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device was avaliable at either of the two employee handwashing sinks when the inspection began.

     Correction: The manager provided single-use paper toweling at both of the employee handwashing sinks during the inspection.

     Code 6-301.12

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Multiple squeeze bottles and seasoning shakers are stored in unlabeled containers.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Drink stir sticks are being improperly stored in a cup of stagnant and room temprature water in between uses.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     The delfield 1-door cooler is not equipped with an integral or permanently Thermometer..

     Correction: Provide a integral or permanently affixed Thermometer in the 1-door delfield cooler.

     Code 4-204.112 (B)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS PROTECTED

     The back exterior delivery door that leads directly to outside, has a gap in the bottom right corner of the door, which could be the source for the entrance of insects or rodents.

     Correction: Repair this gap so that entrance by insects or rodents into the food establishment is prevented.

     Code 6-202.15 (A) (1)

2. Mar 27, 2025 Routine · 1 core
   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floor inside the walk-in freezer and walk-in cooler have food debris and grime.

     Correction: Clean the floor inside the walk-in freezer and walk-in cooler as often as necessary to keep them clean.

     Code 6-501.12

3. May 23, 2023 Re-inspection · No items found

   No violations cited.

4. May 18, 2023 Routine · 2 priority, 5 priority foundation, 4 core, 2 repeat
   • Serious Priority Corrected on site

     WHEN TO WASH

     Staff observed not washing hands before placing on a new pair of gloves and when returning to the kitchen from the bathroom.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Various items such as whip cream, coconut milk, oat milk and flavored fruit mixes were observed on the counter at room temperature and not cold held below 41 degrees.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     FOOD THERMOMETERS - CALIBRATION TO MANUFACTURER SPECIFICATIONS

     Food thermometer not calibrated properly.

     Correction: Food temperature measuring devices shall be calibrated to manufacturer's specifications.

     Code 4-502.11 (B)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Food thermometer is visibly soiled with food residue.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sinks are observed blocked by a bucket and a trash bin during the inspection and inaccessible for proper handwashing.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Priority Foundation Repeat

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink observed to be used a dump sink during inspection and is unavailable for proper handwashing.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

   • Not serious Priority Foundation Repeat Corrected on site

     HAND DRYING PROVISION

     No single-use toweling available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Various food items are stored in unlabeled containers, bottles, shaker etc.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of the following equipment are soiled with food residue: 1. The exterior the ovens including handles 2. Prep counters 3. Plastic storage containers for dairy, prep labels, etc

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Handwashing sink (front of the house) is not non-hand operated.

     Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds.

     Code 5-202.12 (C)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floors in the establishment are soiled with food residue and debris- especially under equipment/coolers and prep areas.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12