RecordWell Data

Guido's Spirits & Sandwich Co.

N3041 HIGHWAY 175, Byron, WI 53009 · Fond du Lac County

5cited violations
1serious tier
2inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Fond du Lac County Health Department
License / ID
KBRN-82BPQ7
Status
Permitted
Phone
(920) 922-0112
Official record
Fond du Lac County Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026111
2025140

Inspections

  1. Jan 30, 2026 Routine · 1 priority
    • Serious Priority Corrected on site

      DATE MARKING - DISPOSITION

      Lettuce in walk-in cooler has exceeded its 7-day date mark.

      Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. The owner discarded the lettuce that has exceeded its date mark during the inspection.

      Code 3-501.18 (A)

  2. Jun 5, 2025 Routine · 4 core
    • Not serious Core Corrected on site

      PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

      Chicken in the True 2-door freezer was observed to be unwrapped or uncovered.

      Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination.

      Code 3-302.11 (A) (4)

    • Not serious Core

      LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

      Food items such as ketchup squeeze bottles, season salt, and butter squeeze bottles are stored in unlabeled containers.

      Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

      Code 3-302.12

    • Not serious Core Corrected on site

      INSECTS AND RODENTS - OUTER OPENINGS PROTECTED

      There is a gap at the bottom of the back exterior door, which could be the source of entrance for insects or rodents.

      Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

      Code 6-202.15 (A) (1)

    • Not serious Core

      REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

      The wall on the right side of the entrance is noticeably caving in with the dry wall bubbling. There are two containers to catch the water, as it leaks when it is raining outside.

      Correction: Maintain the physical facilities so they are in good repair at all times. Repair the wall so it is in good repair, and not leaking.

      Code 6-501.11

Source: Fond du Lac County Health Department. History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.