Cellar District

Year by year

Inspections

1. Oct 21, 2025 Routine · 3 priority, 1 core, 1 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     Deviled eggs is cold held at 44°F in the True salad prep unit top well.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. The establishment placed the food on ice to cool.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     TCS foods (sliced tomato, sliced tomato in vinaigrette, cheese, chicken, and spinach in artichoke dip) are cold held above 47°F in the Beverage Air prep unit at the wait station.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Since the person-in-charge was not sure how long the food was stored in the prep unit, the establishment voluntarily discarded the foods from the prep unit.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODs (chicken, turkey, and taco corn topping are cold held in the Avantco prep unit in the kitchen ent] is above 46°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. The establishment placed the TCS foods on ice to further cool the foods.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The ProPower Quaternary Sanitizer not being used according to EPA registered label use instructions and is at 100 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. The establishment made a new sanitizer solution at 200 PPM.

     Code 4-501.114 (A) - (E)

   • Serious Priority

     SEWAGE - BACKFLOW PREVENTION

     The air gap at the catch recepticle for the two ice bins in the bar is only about 1 inch high.

     Correction: Provide an air gap per SPS plumbing code 382.

     Code 5-402.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The lower right drawer handle on the grill 4-door cooler on the cookline is broken and has Ducktape to hold it in place.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The Avantco prep unit in the kitchen cookline is not maintained in good repair and is not able to maintain TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODs at 41 degrees F and below. TCS food items in this prep unit temped 46 degrees F and above.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)