Camp Dundee

Year by year

Inspections

1. Sep 23, 2026 Routine · 1 priority, 3 core, 1 repeat
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Butter has been sitting on the counter near the grill for about 3 hours and temped at 82°F at the time of inspection.

     Correction: Kitchen manager moved butter into smaller portions in shallow, uncovered containers, and moved them into the PeakCold freezer.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core Corrected on site

     PROPER COOLING METHODS - IN EQUIPMENT

     Improper cooling methods are observed for lasagna in Cooler Depot cooler unit. Lasagna was cooling in a covered metal container. Taco meat was cooling in a covered plastic container.

     Correction: Kitchen manager moved taco meat into smaller portions in shallow, uncovered containers, and moved into the PeakCold freezer. Lasagna was placed in oven to re-cook.

     Code 3-501.15 (B)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - FIXED , SPACING OR SEALING - INSTALLATION

     The kitchen handwashing sink, kitchen 3-compartment sink, and the food preparation sink are not sealed to the wall. There is potential for water to splash and run behind the sinks and allow for mold and bacteria growth.

     Correction: Seal the sinks to the wall.

     Code 4-402.11

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - USE LIMITATIONS

     Plastic sour cream and whipped butter containers were observed being reused for storing taco meat.

     Correction: Discard single-use and single service articles after initial use.

     Code 4-502.13 (A)

2. Sep 4, 2025 Routine · 2 priority, 1 priority foundation, 2 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Intercon Grade A quaternary ammonium compound (QAC) sanitizer is not being used according to EPA registered label use instructions and is at 100 PPM at the 3-compartment warewashing sink.

     Correction: The kitchen cook made a new sanitizer solution that tests at 200 PPM QAC.

     Code 4-501.114 (A) - (E)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     The Intercon Grade A sanitizer is not being used according to manufacturer’s use directions for the wipe bucket in the kitchen. The wipe bucket tested over 500 PPM for this sanitizer.

     Correction: The establishment made a new sanitizer solution for the wipe bucket and it tested at 200 PPM.

     Code 7-202.12 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     The QAC test kit for the Intercon Grade A sanitizer is expired and has a 2024 expiration date.

     Correction: Provide a non-expired test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     EQUIPMENT AND UTENSILS - FIXED , SPACING OR SEALING - INSTALLATION

     The kitchen handwashing sink, kitchen 3-compartment sink, and the food preparation sink are not sealed to the wall. There is potential for water to splash and run behind the sinks and allow for mold and bacteria growth.

     Correction: Seal the sinks to the wall.

     Code 4-402.11

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The main shut off valve for the entry water line (in the basement) is leaking and has a extensive building up of mold growth on the valve assembly, mold growth running down the water line from the valve.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)