The Legion Bar

Year by year

Inspections

1. Sep 30, 2025 Routine · No items found

   No violations cited.

2. Nov 1, 2023 Follow Up · No items found

   No violations cited.

3. Oct 11, 2023 Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     CONTROLLING PESTS - INSPECTING PREMISE

     Evidence of mice droppings observed near the gambling machine in the corner of the bar.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

4. Oct 11, 2023 Routine · 1 priority, 5 priority foundation, 4 core
   • Serious Priority

     TOXIC SUBSTANCES - SEPARATION

     Degreaser bottles observed stored on a shelf above the pizza prep area.

     Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.

     Code 7-201.11 (A)

   • Not serious Priority Foundation Corrected on site

     PERSON IN CHARGE - SANITIZATION

     The Person in Charge (PIC) is not monitoring proper sanitization techniques in the food establishment.

     Correction: The person in charge shall ensure that utensils and equipment are properly sanitized and that proper solution temperatures, chemical concentrations, pH and exposure times are being followed..

     Code 2-103.11 (K)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     The following test strips for monitoring sanitizer concentration are expired: 1. Chlorine strips for the BTF Chlorotabs 2. Quat strips for the DII Vere Sanitizer

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation

     FOOD THERMOMETERS - CALIBRATION TO MANUFACTURER SPECIFICATIONS

     Food thermometer not calibrated properly.

     Correction: Food temperature measuring devices shall be calibrated to manufacturer's specifications.

     Code 4-502.11 (B)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The soda gun nozzle is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - HANDWASHING ONLY

     1. It was shared that the handwashing sink is used for warewashing. 2. The handwashing sink was observed blocked by a chair during inspection and is unavailable for proper handwashing.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

   • Not serious Core Corrected on site

     SANITIZING AGENTS - AVAILABILITY

     Sanitizing agent is not available for sanitizing equipment and utensils

     Correction: Provide chemical sanitizer and suspend operation until sanitizer can be provided.

     Code 4-303.11 (B)

   • Not serious Core

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     It was observed that utensils such as spatulas, spoons, etc are stored with the food contact surface up and subject to contamination.

     Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface.

     Code 4-904.11 (A)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The warewashing sink plumbing is not maintained in good repair. Water was observed splashing and pooling after the sink was emptied underneath the warewashing sinks.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core

     INTENSITY - LIGHTING

     The light intensity at the bar warewashing sinks is less than 20 foot candles.

     Correction: Provide the correct lighting intensity in all work and storage areas.

     Code 6-303.11