The Sweet And Salty Pig

Year by year

Inspections

1. Aug 26, 2026 Routine · 3 priority, 1 priority foundation, 1 core, 1 repeat
   • Serious Priority Corrected on site

     REHEATING FOR HOT HOLDING

     Multiple food items on the kitchen steam table, including pulled pork, chorizo, beef brisket, corn and cheese, and sauteed mushrooms were improperly placed in the steam table to reheat. These food items temped 143°F or less at the time of inspection. From talking to kitchen staff, these food items were placed in the steam table to reheat at approximately 8:15am. Inspector took temperatures of these foods at approximately 10am.

     Correction: Kitchen staff reheated the food items listed to 165°F or higher, and then placed them back in the steam table to hot hold.

     Code 3-403.11

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Cheesecake in bakery display cooler is cold held at 48°F.

     Correction: Manager moved cheesecake to a WIC to cool. Manager will instruct staff to not leave the doors open on the bakery display cooler in between taking out and putting cheesecake back in the cooler, in order to maintain a cooler temperature of 41°F or below.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Sour cream, coleslaw, milk, lemon herb garlic sauce in True 1-door prep cooler is cold held at 46°F and above.

     Correction: Staff discarded milk and lemon herb garlic sauce. The other TCS items in the prep unit were moved to the Mr Winter WIC to cool and cold hold.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Oasis 146 Multi Quat sanitizer is not being used according to EPA registered label use instructions and is at 100 PPM.

     Correction: Staff manually made a new solution at 150 PPM per manufacturer labeling.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Repeat

     THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

     Thermometer in True 1-door prep cooler measuring ambient air is not accurate to ± 2°F. The thermometer reads 8°F at the time of inspection.

     Correction: Calibrate or replace thermometer.

     Code 4-203.12

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     True 1-door prep cooler in the kitchen is not maintained in good repair. The unit is not able to hold TCS food at 41°F or below.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Oasis Multi Quat sanitizer dispenser at the 4-compartment sink is not functioning properly, and is dispensing the sanitizing solution at an inadequate concentration of 100 PPM.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

2. Jan 29, 2026 Routine · 1 priority, 2 priority foundation
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Container of ready-to-eat gravy is stored directly up against raw beef without a cover.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. During the inspection the establishment discarded the potentially contaminated gravy and changed their procedures to make sure all ready-to-eat food is stored above raw foods.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation

     THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

     Thermometer in 1-door prep cooler, that measures ambient air, is not accurate to ± 2 °F.

     Correction: Calibrate or replace thermometer.

     Code 4-203.12

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No quat test kit is available for monitoring sanitizer concentration.

     Correction: Provide a quat test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

3. Jun 18, 2025 Routine · 1 priority
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Ribs inside of indoor walk-in cooler is cold held at 44°F.

     Correction: Ribs were moved to outdoor walk-in cooler to get temperature of 41F or below. Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)