Cc's Chocolates LLC

Year by year

Inspections

1. Sep 26, 2025 Routine · 1 priority, 2 priority foundation, 1 core
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands before putting on gloves to handle ready-to-eat food such as potato chips.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated. Provided training to the employee during the inspection.

     Code 2-301.14

   • Not serious Priority Foundation Corrected on site

     APPROVED PROCEDURES - VARIANCE REQUIREMENT

     There is no documentation of an approved variance for cold brew coffee to be held 69 degrees F at room temperature, during the inspection.

     Correction: The establishment voluntarily discarded the cold brew product. Provided the DATCP Cold Brew Coffee fact sheet. The establishment stated that they will discontinue the current process and will follow the process stated in the fact sheet to cold brew coffee at 41 degrees or below and date mark it for 7 days.

     Code 3-502.11

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quaternary ammonium compound (QAC) test kit is not available for checking the Bar Maid Sani Maid sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     EQUIPMENT AND UTENSILS - FIXED , SPACING OR SEALING - INSTALLATION

     The dishmachine pre-wash sink, handsink, and food prep sink in the kitchen is not sealed to the wall. This risk water and debris from splashing against the wall and running down behind the sink and allowing bacteria and mold growth behind the sink.

     Correction: Seal the sinks to the wall.

     Code 4-402.11