Culver's Restaurant (#300)

Year by year

Inspections

1. Jan 22, 2026 Routine · No items found

   No violations cited.

2. Sep 11, 2025 Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     The coving tile at the corner by the left of the 3-compartment sink has broken tiles. The 3-compartment sink along with the dishmachine back splash, handsink by the deep fryers, service sink, and the food prep sink have broken old sealant making these sinks no longer tightly sealed to the wall to prevent water and debris from splashing and running down the wall behind the sinks or backsplash; this risks bacteria and mold growth behind these sinks and back splash.

     Correction: Repair and/or replace broken tiles/coving tiles, worn out grout, and broken seals along sink/wall junctures and backsplash/wall juncture.

     Code 6-501.11

3. Jun 5, 2025 Routine · 1 priority, 1 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Ground beef in (Kairak 1-door-cook line meat) is cold held at 48°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     Multiple coving tiles around the entire establishment are broken and/or separating from the wall. Sealant along sink edges are broken and allowing water to run down walls and behind tiles.

     Correction: Repair and/or replace broken tiles/coving tiles, worn out grout, and broken seals along sink edges.

     Code 6-501.11