Path Petroleum INC

Year by year

Inspections

1. Sep 8, 2026 Routine · No items found

   No violations cited.

2. Aug 13, 2025 Routine · 2 priority foundation
   • Not serious Priority Foundation

     THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

     Thermometer in dairy walk-in cooler measuring ambient air is not accurate to ± 2°F.

     Correction: Calibrate or replace thermometer for the dairy walk-in cooler

     Code 4-203.12

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     The chlorine sanitizer test kit is expired.

     Correction: Provide a non-expired test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

3. Aug 21, 2023 Follow Up · No items found

   No violations cited.

4. Aug 16, 2023 Routine · 1 priority, 3 priority foundation, 1 core
   • Serious Priority

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw eggs are stored over milk products in the walk-in cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - ILLNESS REPORTING RESPONSIBILITES

     Person in charge is unable to demonstrate documented training regarding foodborne illness reporting requirements by employees.

     Correction: Obtain training on foodborne illness signs and symptoms and provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge.

     Code 2-102.11 (C) (17)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     The Seaga 1 door cooler was observed cold holding at 45-47.5 degrees and is not sufficient in capacity to hold foods at 41 degrees or below.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     The Tramontina 1 door cooler is not ANSI certified and is not approved for cold holding TCS foods such as cheese curds.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11