Eden Grill

Year by year

Inspections

1. Nov 13, 2025 Routine · 1 priority
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Beef Gravy in Walk in Cooler has exceeded its date mark.

     Correction: Establishment voluntarily discarded the product.

     Code 3-501.18 (A)

2. Oct 17, 2023 Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces under the grills, under the toast maker, exterior of equipment near the fryer and the floor in the kitchen is soiled with food debris. Exterior of beef base in the walk in cooler is covered in mold.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

3. Oct 3, 2023 Routine · 3 priority, 1 priority foundation, 2 core, 2 repeat
   • Serious Priority Corrected on site

     COOLING - 6-HOUR COOLING PARAMETER

     Sausage patty and bacon in Beverage Air 3 door with upper cooler at 105°F and 78°F has not cooled from 135°F to 70°F within 2 hours.

     Correction: If safe, reheat food to 165°F and restart the cooling process or discard the food item. Food shall be cooled from 135°F to 70°F within 2 hours and from 70°F to 41°F within 4 hours for a total 6 hour cooling period.

     Code 3-501.14 (A)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     String cheese on at the register cold held at ambient room temperature.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Repeat Corrected on site

     DATE MARKING - DISPOSITION

     Pumpkin 9/15 and 9/20, coffee cream 9/20 and raisins Jan of 2022 in the kitchen walk in cooler has exceeded its date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Interior of the kitchen microwave and the ice machine is soiled with food debris and bacteria/mold build-up respectively.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Shrimp, potatoes, ice cream, and ice stored on the floor in the retail walk in cooler.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces under the grills, under the toast maker, exterior of equipment near the fryer and the floor in the kitchen is soiled with food debris. Exterior of beef base in the walk in cooler is covered in mold.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)