Philly On 4th

Year by year

Inspections

1. Jan 21, 2026 Routine · 1 priority foundation, 2 core, 1 repeat
   • Not serious Priority Foundation Repeat

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No quat test kit is available for monitoring sanitizer concentration.

     Correction: Provide a quat test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     FOOD LABELS - BULK FOODS LABELED

     Bulk cookie display container is not labeled or no placard is provided with required label information for each cookie.

     Correction: Bulk food label or placard information shall include: common name of food, ingredients in order of predominance, and food allergens.

     Code 3-602.11 (C)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The seal on the door of the retail walk-in cooler is ripped and in disrepair.

     Correction: Repair the seal on the door of the retail walk-in cooler or replace it.

     Code 4-501.11 (A)

2. Jun 25, 2025 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     FOOD CONTAMINATION - FOOD PREPARATION

     Observed raw chicken being prepped inside the wash and pre-wash basins of the 4-compartment sink.

     Correction: Remove food from this location or provide alternate methods to protect food from contamination.

     Code 3-305.14

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Mice droppings were seen in the back dry storage areas on the floors underneath the dry storage shelves.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

3. Feb 28, 2024 Pre-inspection · 1 priority, 1 priority foundation, 2 core
   • Serious Priority

     FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Chicken roller used with time/temperature controlled for safety food is not cleaned every 4 hours.

     Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 4 hours.

     Code 4-602.11 (C)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Interior components of the cappuccino machine are visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Chicken wings, cut fruit, hard boiled eggs and muffins are missing labeling information.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Crock pots and instant pots are not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11