Subway (#14387)

Year by year

Inspections

1. Sep 8, 2026 Follow Up · No items found

   No violations cited.

2. Sep 3, 2026 Routine · 1 priority
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     All food items in the prep unit cooler were being cold held at 50 °F or higher. The prep unit cooler was also holding temperature at 55 °F

     Correction: Establishment voluntarily discarded all temperature abused food items.

     Code 3-501.16 (A) (2) AND (B)

3. Aug 21, 2025 Routine · 1 priority
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Banana Peppers in Norlake Walk in Cooler has exceeded its date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Establishment voluntarily discarded the product.

     Code 3-501.18 (A)

4. Dec 19, 2024 Routine · 2 core
   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The lids of the prep unit food containers are chipped and cracking.

     Correction: Replace or repair the lids to maintain good repair.

     Code 4-501.11 (A)

   • Not serious Core Corrected on site

     HANDWASHING SIGNAGE

     No handwashing signage provided at bathroom handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

5. Jul 27, 2023 Routine · 1 priority foundation, 5 core
   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - ILLNESS REPORTING RESPONSIBILITES

     Person in charge is unable to demonstrate knowledge regarding documented foodborne illness reporting requirements by employees.

     Correction: Obtain documented training on foodborne illness signs and symptoms and provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge.

     Code 2-102.11 (C) (17)

   • Not serious Core Corrected on site

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Meat and vegetable display cases are not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Soda machine is not maintained in good repair and is leaking into a bucket underneath it.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     FOOD CONTACT SURFACES - MICROWAVE CLEANED

     Cavity of microwave is soiled.

     Correction: Clean and maintain microwave at least every 24 hours.

     Code 4-602.12 (B)

   • Not serious Core

     DRYING MOPS

     Mop stored in the mop sink.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit is expired.

     Correction: Post the current retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)