Sage Dining Services@ripon College Pickard Commons

Year by year

Inspections

1. Oct 21, 2025 Routine · 2 priority foundation, 1 core
   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     The quat test kit available for monitoring sanitizer concentration is expired.

     Correction: Provide a non-expired quat test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Both of the soda machine dispensers are visibly soiled with soda residue and there is an accumulation of mildew beggining to form in the ice dispensing chute.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The leer walk in freezer located in the basement is not maintained in good repair and has an accumulation of ice covering around 50% of the ceiling. This ice is falling on to the floor and creating a hazard for employees who use it.

     Correction: Repair the walk-in freezer to good condition so that it is free from built up ice.

     Code 4-501.11 (A)

2. Apr 17, 2024 Routine · 3 priority, 1 priority foundation, 1 core, 1 repeat
   • Serious Priority Repeat

     TCS FOOD - HOT HOLDING

     Food items such as pastas (111), sweet potatoes (109) on the buffet line observed hot held under 135°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Serious Priority

     TCS FOOD - COLD HOLDING

     Various food item such sliced tomatoes (57), German potato salad (55), banana cream pie (53.5), corn salad (51.5), cheese (65), etc were observed improperly cold held and not maintained below 41°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - ORIGINAL CONTAINER

     Blue spray bottle near the Wok station does not bear a manufacturer’s label.

     Correction: Provide labels for poisonous or toxic materials used in the food establishment.

     Code 7-101.11

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     The salad bar cooler is not sufficient in capacity to hold foods at 41 degrees or below. Food observed cold held between 48-63 degrees.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The Leer Walk-in cooler has excessive frost accumulation on the ceiling and floor on the unit.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

3. May 1, 2023 Follow Up · No items found

   No violations cited.