RecordWell Data

Three Aces North

111 N MAIN ST, Fond Du Lac, WI 54935 · Fond du Lac County

15cited violations
1serious tier
5inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Fond du Lac County Health Department
License / ID
JBIH-CULT9K
Status
Permitted
Phone
(920) 926-3634
Official record
Fond du Lac County Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026120
2025220
20232111

Inspections

  1. Sep 11, 2026 Routine · 2 core
    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      The floor underneath the grill is visibily soiled with grime and other debris.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core

      SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

      Single use to go boxes observed to be stored open side up and are subject to contamination.

      Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

      Code 4-903.12

  2. Nov 11, 2025 Follow Up · No items found

    No violations cited.

  3. Sep 29, 2025 Routine · 1 priority foundation, 1 core
    • Not serious Priority Foundation

      WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

      The chlorine test kit is expired.

      Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

      Code 4-501.116

    • Not serious Core

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      The current certified food manager certificate is expired.

      Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

      Code 12-201.11 (A) (1)

  4. Aug 16, 2023 Follow Up · 4 core, 3 repeat
    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - WOOD, USE LIMITATION

      Bare wood used for food storage in the grill area

      Correction: Remove wood used for food contact surfaces or properly seal the bare wood.

      Code 4-101.17

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      Perlick walk in cooler is not maintained in good repair. The ceiling is missing paint and deteriorating with rotten wood. The trim of the walk in cooler and parts of the wall panels are damaged or missing. Tables in the bar area have parts of their trim missing or broken.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      Area surrounding the grill is covered in grease and food debris.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core Repeat

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      The tile underneath the dump sink is damaged and missing.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

  5. Aug 15, 2023 Pre-inspection · 1 priority, 2 priority foundation, 4 core
    • Serious Priority

      PLUMBING - BACKFLOW PREVENTION - AIR GAP

      Ice machine has an air break instead of an air gap.

      Correction: Provide an air gap on water supply side to protect water supply.

      Code 5-202.13

    • Not serious Priority Foundation

      WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

      No test kit is available for monitoring sanitizer concentration.

      Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

      Code 4-501.116

    • Not serious Priority Foundation

      FOOD CONTACT SURFACES - SOILED

      Food contact surface of the pizza oven is visibly soiled food debris.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Core

      EQUIPMENT AND UTENSILS - WOOD, USE LIMITATION

      Bare wood used for food storage in the grill area

      Correction: Remove wood used for food contact surfaces or properly seal the bare wood.

      Code 4-101.17

    • Not serious Core

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      Perlick walk in cooler is not maintained in good repair. The ceiling is missing paint and deteriorating with rotten wood. The trim of the walk in cooler and parts of the wall panels are damaged or missing. Tables in the bar area have parts of their trim missing or broken.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      Floor underneath the soda syrup rack has a build-up of syrup. Interior of the walk in cooler has mouse droppings on the shelving. Area surrounding the grill is covered in grease and food debris.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      The tile underneath the dump sink is damaged and missing.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

Source: Fond du Lac County Health Department. History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.