Culver's (#128)

Year by year

Inspections

1. Jul 22, 2026 Routine · 2 core
   • Not serious Core

     EQUIPMENT AND UTENSILS - FIXED , SPACING OR SEALING - INSTALLATION

     Dish line is attached by screws, but not sealed to the wall. The lack of sealant is allowing food debris to collect on the wall and floor below the dish line.

     Correction: Equipment shall be spaced from wall and other equipment to allow cleaning on all sides, sealed to adjoining equipment or walls, or elevated on legs to allow for easy cleaning.

     Code 4-402.11

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floor below the dish line and the cabinet surface below the drive through sink contain food debris and soils.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. Nov 25, 2025 Routine · No items found

   No violations cited.

3. Apr 2, 2025 Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floors underneath the cook line area has an accumulation of food and garbage debris.

     Correction: Clean the kitchen floor underneath the cook line at a frequency necessary to keep them clean.

     Code 6-501.12

4. Mar 6, 2025 Routine · 1 priority, 1 core
   • Serious Priority

     SEWAGE - BACKFLOW PREVENTION

     The dipper well, Ice bin, and food prep sink do not have a 2 inch air gap.

     Correction: Provide a 2 inch air gap on the wastewater lines of the dipper well, ice bin, and food prep sink.

     Code 5-402.11

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floors underneath the cook line area has an accumulation of food and garbage debris.

     Correction: Clean the kitchen floor underneath the cook line at a frequency necessary to keep them clean.

     Code 6-501.12

5. Aug 22, 2023 Routine · 1 priority, 2 priority foundation, 2 core, 1 repeat
   • Serious Priority Repeat

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on dipping well. There is currently an air break.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     Quat test kit for monitoring sanitizer concentration is expired (May 2023).

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation

     HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE

     Hot water temperature at handwashing sink on the far right was not 85 degrees.

     Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F.

     Code 5-202.12 (A)

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Cup used for scooping pecans and cashew were observed improperly stored on the food in the container.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The sink next to the ice machine is leaking and not maintained in good repair.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)